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Journal description
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Details for article 126 of 137 found articles
| Title: |
The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach |
| Author: |
Peñaloza, Sandra Delesma, Cornelio Muñiz, Jesús López-Ortiz, A. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 126 of 137 found articles
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