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Journal description
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Details for article 105 of 137 found articles
| Title: |
Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages |
| Author: |
Yang, Diaodiao He, Zhiyong Wang, Zhaojun Fang, Qin Oz, Fatih Chen, Jie Zeng, Maomao |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 137 found articles
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