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Journal description
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Details for article 28 of 137 found articles
| Title: |
Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate |
| Author: |
Bilawal, Akhunzada Wang, Xindi Oh, Kwang-Chol Qayum, Abdul Gantumur, Munkh-Amgalan Jiang, Zhanmei Hou, Juncai |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 137 found articles
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