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                                       Details for article 89 of 137 found articles
 
 
  Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation
 
 
Title: Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation
Author: Khalid, Ayesha Sardar
Niaz, Taskeen
Zarif, Bina
Shabbir, Saima
Noor, Tayyaba
Shahid, Ramla
Imran, Muhammad
Appeared in: Food bioscience
Paging: Volume 47 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands