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Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics |
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Titel: |
Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics |
Auteur: |
Wang, Yu Li, Hongcai Ren, Yichen Wang, Yaqin Ren, Yaopeng Wang, Xiaowei Yue, Tianli Wang, Zhouli Gao, Zhenpeng |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 47 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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