|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 85 of 137 found articles
| Title: |
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry |
| Author: |
Ağagündüz, Duygu Şahin, Teslime Özge Ayten, Şerife Yılmaz, Birsen Güneşliol, Bartu Eren Russo, Pasquale Spano, Giuseppe Özogul, Fatih |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 137 found articles
| << previous | next >> |