| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aging-associated intestinal dysfunction impairs 5-heptadecylresorcinol absorption: Mechanistic insights into transporter-mediated uptake, barrier integrity and inflammatory regulation
|
Zhang, Kuiliang
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|
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211 |
C |
p.
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artikel
|
| 2 |
A layer-by-layer protein-polysaccharides emulsion enhances the bioavailability of butyrospermol in camellia oil
|
Li, Yonglin
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|
|
211 |
C |
p.
|
artikel
|
| 3 |
A machine learning multimodal profiling of Per- and Polyfluoroalkyls (PFAS) distribution across animal species organs via clustering and dimensionality reduction techniques
|
Sani, Ali
|
|
|
211 |
C |
p.
|
artikel
|
| 4 |
A metabolome-driven deep exploration into Moringa's medicinal efficacy
|
Cai, Xinyang
|
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|
211 |
C |
p.
|
artikel
|
| 5 |
An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides
|
Sabanci, Kevser
|
|
|
211 |
C |
p.
|
artikel
|
| 6 |
Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
|
Diao, Xinyue
|
|
|
211 |
C |
p.
|
artikel
|
| 7 |
A sustainable and efficient emulsifier for vegetable oil-pickering emulsion based on cellulose nanoribbons
|
Zhao, Yang
|
|
|
211 |
C |
p.
|
artikel
|
| 8 |
Authentic composition of in vivo absorbed copper chlorophyllins using a mice model
|
Viera, Isabel
|
|
|
211 |
C |
p.
|
artikel
|
| 9 |
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
|
He, Beibei
|
|
|
211 |
C |
p.
|
artikel
|
| 10 |
Caking of L-histidine monohydrochloride monohydrate crystals induced due to trace moisture sorption without desorption
|
Park, Jung Won
|
|
|
211 |
C |
p.
|
artikel
|
| 11 |
Cellular uptake and transport mechanism of flaxseed cyclic peptide CLB via clathrin-dependent endocytosis
|
Zou, Xianguo
|
|
|
211 |
C |
p.
|
artikel
|
| 12 |
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)
|
Cardinali, Federica
|
|
|
211 |
C |
p.
|
artikel
|
| 13 |
Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe
|
Liu, Lingling
|
|
|
211 |
C |
p.
|
artikel
|
| 14 |
Deciphering the lipid composition and metabolic patterns of cashew apple: A comprehensive lipidomic analysis
|
Ma, Huifang
|
|
|
211 |
C |
p.
|
artikel
|
| 15 |
Degradation of sweet corn cob polysaccharides by ultrasound-assisted H2O2/Vc treatment: Structural characterization and hypoglycemic effects in vitro and in vivo
|
Xiu, Weiye
|
|
|
211 |
C |
p.
|
artikel
|
| 16 |
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
|
Huo, Jinjie
|
|
|
211 |
C |
p.
|
artikel
|
| 17 |
Development of reference-based model for improved analysis of bacterial community
|
Park, Changwoo
|
|
|
211 |
C |
p.
|
artikel
|
| 18 |
Dietary fiber intake, genetic predisposition of gut microbiota, and the risk of metabolic dysfunction-associated steatotic liver disease
|
Jiang, Jinguo
|
|
|
211 |
C |
p.
|
artikel
|
| 19 |
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
|
Luo, You
|
|
|
211 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
211 |
C |
p.
|
artikel
|
| 21 |
Effect of amorphous degree on the structure of octenyl succinate anhydride starch and emulsion stability
|
Zhang, Zheming
|
|
|
211 |
C |
p.
|
artikel
|
| 22 |
Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu
|
Li, Shen
|
|
|
211 |
C |
p.
|
artikel
|
| 23 |
Effects of lactic acid on the perception of volatile pyrazine aroma substances in Laimao Baijiu and its molecular interaction mechanisms
|
Xiao, Zuobing
|
|
|
211 |
C |
p.
|
artikel
|
| 24 |
Efficacy of photodynamic treatment with new methylene blue on planktonic cells and biofilms of Salmonella isolated from vegetal sources in Brazil
|
Vilela, Felipe Pinheiro
|
|
|
211 |
C |
p.
|
artikel
|
| 25 |
Encapsulation of zeaxanthin dipalmitate emulsion with flaxseed polyphenol and protein isolate improves its stability and bioaccessibility
|
Yang, Long
|
|
|
211 |
C |
p.
|
artikel
|
| 26 |
Enhancing hass avocado preservation: Combination of modified atmosphere packaging and cinnamaldehyde-based active systems
|
Fuenmayor, Carlos Alberto
|
|
|
211 |
C |
p.
|
artikel
|
| 27 |
Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation
|
Jiang, Chaoping
|
|
|
211 |
C |
p.
|
artikel
|
| 28 |
Evaluation of the potential of deep eutectic solvents (DESs) as a sustainable alternative to obtain bioactive compounds from taturuba (Pouteria macrophylla)a
|
Leal, Gabriela Fonsêca
|
|
|
211 |
C |
p.
|
artikel
|
| 29 |
Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon
|
Fabiano, G.A.
|
|
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211 |
C |
p.
|
artikel
|
| 30 |
Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster
|
Chen, Shupeng
|
|
|
211 |
C |
p.
|
artikel
|
| 31 |
Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum
|
Duan, Cuicui
|
|
|
211 |
C |
p.
|
artikel
|
| 32 |
Exploring cellular biological effect of short-term stimulation of different high-intensity static magnetic fields on fresh-cut young ginger based on metabolome analysis
|
Xu, Cong-cong
|
|
|
211 |
C |
p.
|
artikel
|
| 33 |
Exploring mechanical summer pruning patterns of wine grapes in Northwest China: Effects of different canopy thickness on grape berry and wine aroma characteristics
|
Zhang, Liang
|
|
|
211 |
C |
p.
|
artikel
|
| 34 |
Exploring non-covalent interactions of β-casein with six polyphenols
|
Mao, Ting
|
|
|
211 |
C |
p.
|
artikel
|
| 35 |
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
|
Ye, Jingxin
|
|
|
211 |
C |
p.
|
artikel
|
| 36 |
Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex
|
Zhao, Ru
|
|
|
211 |
C |
p.
|
artikel
|
| 37 |
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
|
Jayakumar, Disha
|
|
|
211 |
C |
p.
|
artikel
|
| 38 |
Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomics
|
Lei, Xingmeng
|
|
|
211 |
C |
p.
|
artikel
|
| 39 |
Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
|
Deng, Yuhang
|
|
|
211 |
C |
p.
|
artikel
|
| 40 |
Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC–MS and GC-IMS
|
Hua, Weiming
|
|
|
211 |
C |
p.
|
artikel
|
| 41 |
Genomic-transcriptomic analysis of Staphylococcus aureus biofilm formation under sub-MIC antibiotic exposure
|
Xu, Zhenbo
|
|
|
211 |
C |
p.
|
artikel
|
| 42 |
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
|
Guo, Yabin
|
|
|
211 |
C |
p.
|
artikel
|
| 43 |
Ginsenoside Rk1 Ameliorates Non-Alcoholic Fatty Liver Disease by Targeting CD36 to Modulate the AMPK Signaling Pathway
|
Wu, Yuqing
|
|
|
211 |
C |
p.
|
artikel
|
| 44 |
Global occurrence of bisphenol compounds in breast milk and infant formula: A systematic review
|
Ahmadpourmir, Hamid
|
|
|
211 |
C |
p.
|
artikel
|
| 45 |
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores
|
de Boer, Jolien
|
|
|
211 |
C |
p.
|
artikel
|
| 46 |
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyanin
|
Lian, Zimeng
|
|
|
211 |
C |
p.
|
artikel
|
| 47 |
Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI
|
Monod, Raphaël
|
|
|
211 |
C |
p.
|
artikel
|
| 48 |
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
|
Zhao, Chi
|
|
|
211 |
C |
p.
|
artikel
|
| 49 |
Improving of the drying characteristics, moisture migration and quality attributes by ultrasound pretreatment for convective dried Stropharia rugosoannulata slices
|
Zhong, Linyan
|
|
|
211 |
C |
p.
|
artikel
|
| 50 |
Influence of indigenous Saccharomyces cerevisiae strains on the evolution of chemical compounds and quality attributes during the aging of traditional-method sparkling wines
|
Lola, Despina
|
|
|
211 |
C |
p.
|
artikel
|
| 51 |
Insight into the effect of geography and variety on the wine flavory distinctness based on the variations of indigenous microbiota in Xinjiang of China
|
Chen, Yu
|
|
|
211 |
C |
p.
|
artikel
|
| 52 |
Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu
|
Zeng, Xiangyong
|
|
|
211 |
C |
p.
|
artikel
|
| 53 |
Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling
|
Zhang, Xin
|
|
|
211 |
C |
p.
|
artikel
|
| 54 |
Interaction of osteopontin with α-lactalbumin and their synergistic effects in protecting intestinal barrier injury
|
He, Wanfu
|
|
|
211 |
C |
p.
|
artikel
|
| 55 |
Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights
|
Zhang, Bingxin
|
|
|
211 |
C |
p.
|
artikel
|
| 56 |
In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota
|
Fu, Chujing
|
|
|
211 |
C |
p.
|
artikel
|
| 57 |
Konjac glucomannan and κ-carrageenan synergistically contribute to the cecal intestinal barrier function of offspring via improving the benefits of maternal milk
|
Zhang, Wentao
|
|
|
211 |
C |
p.
|
artikel
|
| 58 |
Mechanistic study of ultrasound synergy with soybean 11S globulin to improve myofibrillar protein gel properties in low-salt lamb: molecular conformation and water migration
|
Bai, Rong
|
|
|
211 |
C |
p.
|
artikel
|
| 59 |
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
|
Yan, Xinlu
|
|
|
211 |
C |
p.
|
artikel
|
| 60 |
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
|
Guo, Xinyu
|
|
|
211 |
C |
p.
|
artikel
|
| 61 |
Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains
|
Li, Wanhong
|
|
|
211 |
C |
p.
|
artikel
|
| 62 |
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
|
Fei, Liyue
|
|
|
211 |
C |
p.
|
artikel
|
| 63 |
Milk peptides alleviate irritable bowel syndrome by suppressing colonic mast cell activation and prostaglandin E2 production in mice
|
Zhang, Yu
|
|
|
211 |
C |
p.
|
artikel
|
| 64 |
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length
|
Wu, Can
|
|
|
211 |
C |
p.
|
artikel
|
| 65 |
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
|
Zheng, Zhiqiang
|
|
|
211 |
C |
p.
|
artikel
|
| 66 |
Multifunctional silver/ε-polylysine/diethyl ferulate composite films with improved anti-UV and antibacterial properties for food packaging
|
Zheng, Lingyan
|
|
|
211 |
C |
p.
|
artikel
|
| 67 |
New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin
|
Xu, Jingwen
|
|
|
211 |
C |
p.
|
artikel
|
| 68 |
Novel sustainable extraction of vegetable oils with simultaneous heavy metal and anti-nutrient removal capability
|
Yang, Wenjun
|
|
|
211 |
C |
p.
|
artikel
|
| 69 |
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
|
Yu, Jiao
|
|
|
211 |
C |
p.
|
artikel
|
| 70 |
Plant proteins and peptides as key contributors to good health: A focus on pulses
|
Luzardo-Ocampo, Ivan
|
|
|
211 |
C |
p.
|
artikel
|
| 71 |
Polyphenols reverse hyperglycemia-induced adipocyte dysfunction: A Metabolomic and Lipidomic study of efficacy
|
Pomares-Bri, Irene
|
|
|
211 |
C |
p.
|
artikel
|
| 72 |
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications
|
Wang, Yueguang
|
|
|
211 |
C |
p.
|
artikel
|
| 73 |
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
|
Liu, Yiyang
|
|
|
211 |
C |
p.
|
artikel
|
| 74 |
Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea
|
Jiang, Xinna
|
|
|
211 |
C |
p.
|
artikel
|
| 75 |
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables
|
Deng, Guangmei
|
|
|
211 |
C |
p.
|
artikel
|
| 76 |
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking
|
Cheng, Zhi
|
|
|
211 |
C |
p.
|
artikel
|
| 77 |
Psyllium husk powder enhances the management of type 2 diabetes by modulating gut microbiota and their metabolic products
|
Wang, Zhengyu
|
|
|
211 |
C |
p.
|
artikel
|
| 78 |
Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning
|
Sagita, Diang
|
|
|
211 |
C |
p.
|
artikel
|
| 79 |
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
|
Zhu, Chutian
|
|
|
211 |
C |
p.
|
artikel
|
| 80 |
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel properties
|
Yu, Han
|
|
|
211 |
C |
p.
|
artikel
|
| 81 |
Role of sn-2 palmitate on the development of the infant gut microbiome: A metagenomic insight
|
Wang, Shumin
|
|
|
211 |
C |
p.
|
artikel
|
| 82 |
Selenium speciation in crops from an endemic selenium poisoning area: A case study in Naore village, Shuang'an township, China
|
Zhang, Shixi
|
|
|
211 |
C |
p.
|
artikel
|
| 83 |
Self-assembled cinnamon essential oil-coffee polyphenol colloidal dispersion integrated into oat milk: Effects on stability and digestive characteristics
|
Chen, Mianhong
|
|
|
211 |
C |
p.
|
artikel
|
| 84 |
Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation
|
Tong, Fenfen
|
|
|
211 |
C |
p.
|
artikel
|
| 85 |
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
|
Shi, Shijie
|
|
|
211 |
C |
p.
|
artikel
|
| 86 |
Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid–starch complexes: Effect of starch categories
|
Wei, Xianling
|
|
|
211 |
C |
p.
|
artikel
|
| 87 |
Synthesis and characterization of a delivery system by combining cobalt (II) with soluble dietary fiber from Cyperus esculentus L. to regulate gut-derived neuroactive metabolite biosynthesis
|
Wang, Weihao
|
|
|
211 |
C |
p.
|
artikel
|
| 88 |
Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-length
|
Zhao, Wenqing
|
|
|
211 |
C |
p.
|
artikel
|
| 89 |
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian Amazon
|
Lima, Giulia Victória Silva
|
|
|
211 |
C |
p.
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artikel
|
| 90 |
Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice
|
Zhao, Guangshan
|
|
|
211 |
C |
p.
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artikel
|
| 91 |
The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism
|
Zhang, Yan
|
|
|
211 |
C |
p.
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artikel
|
| 92 |
The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea
|
Ou, Xiaoxi
|
|
|
211 |
C |
p.
|
artikel
|
| 93 |
The role and molecular mechanisms of amino acids in enhancing mammary gland milk synthesis – a comprehensive review
|
Qi, Yuan
|
|
|
211 |
C |
p.
|
artikel
|
| 94 |
The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
|
Xue, Hongkun
|
|
|
211 |
C |
p.
|
artikel
|
| 95 |
The synergistic effect of vacuum skin packaging and electrospun film on the quality of grass carp (Ctenopharyngodon idellus) surimi during refrigerated storage
|
Dong, Qingfeng
|
|
|
211 |
C |
p.
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artikel
|
| 96 |
The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg white
|
Yan, Sizhen
|
|
|
211 |
C |
p.
|
artikel
|
| 97 |
Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
|
Xiao, Bowen
|
|
|
211 |
C |
p.
|
artikel
|
| 98 |
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass
|
Araújo-Rodrigues, Helena
|
|
|
211 |
C |
p.
|
artikel
|
| 99 |
Unravelling the bioavailability of amino acids and bioactive peptides from collagen hydrolysate in coffee in healthy volunteers
|
Virgilio, N.
|
|
|
211 |
C |
p.
|
artikel
|
| 100 |
Using VIS-NIR spectroscopy and multi-omics analysis to compare mango anthracnose under natural and inoculated conditions
|
Sun, Ye
|
|
|
211 |
C |
p.
|
artikel
|
| 101 |
Utilizing tomato pomace-based pectins in the fabrication of selenium nanoformulations – Functional characterization and gastrointestinal stability
|
Golub, Nikolina
|
|
|
211 |
C |
p.
|
artikel
|
| 102 |
Valorization of crocodile head for anti-inflammatory peptides: In silico screening and cellular validation
|
Hu, Yongyong
|
|
|
211 |
C |
p.
|
artikel
|
| 103 |
Vitamin D3 ameliorates hyperglycemia by modulating gut microbiota and metabolites in prediabetic KKay mice
|
Zhang, Yujing
|
|
|
211 |
C |
p.
|
artikel
|
| 104 |
Whole genome sequencing of Salmonella serovars isolated from organic and non-organic whole broiler carcasses on the eastern shore of Maryland, USA
|
Punchihewage-Don, Anuradha J.
|
|
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211 |
C |
p.
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artikel
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