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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 37 of 104 found articles
| Title: |
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation |
| Author: |
Jayakumar, Disha Santhapur, Ramdattu McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 211 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 104 found articles
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