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Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges |
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Titel: |
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges |
Auteur: |
Shi, Shijie Zhang, Kaidi Tian, Nina Jin, Zhaoqiang Liu, Ke Huang, Liying Tian, Xiaohai Cao, Cougui Zhang, Yunbo Jiang, Yang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 211 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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