| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA
|
Guo, Wenkui
|
|
|
192 |
C |
p.
|
artikel
|
| 2 |
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
|
Zheng, Renyu
|
|
|
192 |
C |
p.
|
artikel
|
| 3 |
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)
|
Stright, Allison
|
|
|
192 |
C |
p.
|
artikel
|
| 4 |
Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum
|
Wang, Mengyao
|
|
|
192 |
C |
p.
|
artikel
|
| 5 |
Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery
|
Grella Miranda, Cristiane
|
|
|
192 |
C |
p.
|
artikel
|
| 6 |
Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status
|
An, Di
|
|
|
192 |
C |
p.
|
artikel
|
| 7 |
Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process
|
Suwannachot, Jutalak
|
|
|
192 |
C |
p.
|
artikel
|
| 8 |
Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
|
Yang, Hui
|
|
|
192 |
C |
p.
|
artikel
|
| 9 |
Characterization of emetic Bacillus cereus biofilm formation and cereulide production in biofilm
|
Ren, Fanchong
|
|
|
192 |
C |
p.
|
artikel
|
| 10 |
Characterization of gelatin-oxidized riclin cryogels and their applications as reusable ice cubes in shrimp preservation
|
Yang, Yunxia
|
|
|
192 |
C |
p.
|
artikel
|
| 11 |
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
|
Chen, Jian
|
|
|
192 |
C |
p.
|
artikel
|
| 12 |
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion
|
Hao, Shuqi
|
|
|
192 |
C |
p.
|
artikel
|
| 13 |
Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC–MS analyses
|
Abdelmonsef, Mariam
|
|
|
192 |
C |
p.
|
artikel
|
| 14 |
Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits
|
da Silva, Carlos V.A.
|
|
|
192 |
C |
p.
|
artikel
|
| 15 |
Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea
|
Umberath, Kim Marie
|
|
|
192 |
C |
p.
|
artikel
|
| 16 |
Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites
|
Xiang, Liyuan
|
|
|
192 |
C |
p.
|
artikel
|
| 17 |
Determination of chlordimeform and its metabolite residue in milk by gas chromatography–tandem mass spectrometry
|
Wei, Yunxiao
|
|
|
192 |
C |
p.
|
artikel
|
| 18 |
Determining nine fasciolicides and three metabolite residues in milk and infant formula using solid-phase extraction and liquid chromatography–tandem mass spectrometry
|
Hou, Jianbo
|
|
|
192 |
C |
p.
|
artikel
|
| 19 |
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
|
Wang, Lianqing
|
|
|
192 |
C |
p.
|
artikel
|
| 20 |
Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain
|
Ji, Xiaofeng
|
|
|
192 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
192 |
C |
p.
|
artikel
|
| 22 |
Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying
|
Huang, Jianhua
|
|
|
192 |
C |
p.
|
artikel
|
| 23 |
Effect of different extraction methods on the lipid composition and antioxidant activity of Ziziphi spinosae semens oil
|
Li, Guolong
|
|
|
192 |
C |
p.
|
artikel
|
| 24 |
Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization
|
Kamble, Meenatai
|
|
|
192 |
C |
p.
|
artikel
|
| 25 |
Effect of microwave combined with ethanol pretreatment on the quality of potato CO2 explosion puffing drying
|
Niu, Yao
|
|
|
192 |
C |
p.
|
artikel
|
| 26 |
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitro
|
Cao, Shuning
|
|
|
192 |
C |
p.
|
artikel
|
| 27 |
Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate
|
Wang, Meiyue
|
|
|
192 |
C |
p.
|
artikel
|
| 28 |
Effects of thermal processing on natural antioxidants in fruits and vegetables
|
Wu, Yingying
|
|
|
192 |
C |
p.
|
artikel
|
| 29 |
Emotional response to sherry wines and its relationship with emotional intelligence, level of expertise and gender
|
Paramio, Alberto
|
|
|
192 |
C |
p.
|
artikel
|
| 30 |
Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion
|
Fernandes, J.M.
|
|
|
192 |
C |
p.
|
artikel
|
| 31 |
Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties
|
Chen, Yang
|
|
|
192 |
C |
p.
|
artikel
|
| 32 |
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
|
Li, Zhiying
|
|
|
192 |
C |
p.
|
artikel
|
| 33 |
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region
|
Mancusi, Andrea
|
|
|
192 |
C |
p.
|
artikel
|
| 34 |
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
|
Suzuki, Juliana Yumi
|
|
|
192 |
C |
p.
|
artikel
|
| 35 |
Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat
|
Piochi, Maria
|
|
|
192 |
C |
p.
|
artikel
|
| 36 |
Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach
|
Varunjikar, Madhushri S.
|
|
|
192 |
C |
p.
|
artikel
|
| 37 |
Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid
|
Zhang, Shiqi
|
|
|
192 |
C |
p.
|
artikel
|
| 38 |
Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration
|
Zhao, Qing
|
|
|
192 |
C |
p.
|
artikel
|
| 39 |
Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
|
Chen, Xianqiang
|
|
|
192 |
C |
p.
|
artikel
|
| 40 |
Functional black phosphorus-based sensors for food safety applications: A review
|
Han, Wei
|
|
|
192 |
C |
p.
|
artikel
|
| 41 |
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
|
Küçükgöz, Kübra
|
|
|
192 |
C |
p.
|
artikel
|
| 42 |
Hepatoprotective mechanisms of pomegranate bioactives on a murine models affected by NAFLD as analysed by MS-based proteomics: The mitochondria in the eye of the storm
|
Sánchez-Terrón, Guadalupe
|
|
|
192 |
C |
p.
|
artikel
|
| 43 |
Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes
|
Ren, Dongliang
|
|
|
192 |
C |
p.
|
artikel
|
| 44 |
How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?
|
Delbaere, Sophie M.
|
|
|
192 |
C |
p.
|
artikel
|
| 45 |
Identification and application of a novel patulin degrading enzyme from Cyberlindnera fabianii
|
Song, Chenyu
|
|
|
192 |
C |
p.
|
artikel
|
| 46 |
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures
|
Rodrigues da Silva, Mariana
|
|
|
192 |
C |
p.
|
artikel
|
| 47 |
Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking
|
Dai, Jun
|
|
|
192 |
C |
p.
|
artikel
|
| 48 |
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
|
Guida, Carolina
|
|
|
192 |
C |
p.
|
artikel
|
| 49 |
In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils
|
Garrido-Cuevas, María-del-Mar
|
|
|
192 |
C |
p.
|
artikel
|
| 50 |
Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives
|
Kung, Hsin-Chieh
|
|
|
192 |
C |
p.
|
artikel
|
| 51 |
Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy
|
Ghallab, Dina S.
|
|
|
192 |
C |
p.
|
artikel
|
| 52 |
Interpretation and explanation of computer vision classification of carambola (Averrhoa carambola L.) according to maturity stage
|
de Moraes, Ingrid Alves
|
|
|
192 |
C |
p.
|
artikel
|
| 53 |
Investigation of oligosaccharides and allulose as sucrose replacers in low-moisture wire-cut cookies
|
Woodbury, Travest J.
|
|
|
192 |
C |
p.
|
artikel
|
| 54 |
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
|
Zhou, Shuxin
|
|
|
192 |
C |
p.
|
artikel
|
| 55 |
Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves
|
Sun Kim, Bong
|
|
|
192 |
C |
p.
|
artikel
|
| 56 |
Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
|
Bressani, Ana Paula Pereira
|
|
|
192 |
C |
p.
|
artikel
|
| 57 |
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
|
Siangphloen, Phatharachanok
|
|
|
192 |
C |
p.
|
artikel
|
| 58 |
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
|
Magliulo, Raffaele
|
|
|
192 |
C |
p.
|
artikel
|
| 59 |
Mining and multifaceted applications of phage lysin for combatting Vibrio parahaemolyticus
|
Liu, Jing
|
|
|
192 |
C |
p.
|
artikel
|
| 60 |
Modelling of dynamic mastication physics of cheese/casein gels as function of milk-fat distribution and intensity of thermo-mechanical treatment
|
Oppen, Dominic
|
|
|
192 |
C |
p.
|
artikel
|
| 61 |
Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)
|
Stöppelmann, Felix
|
|
|
192 |
C |
p.
|
artikel
|
| 62 |
Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges
|
Wang, Yefan
|
|
|
192 |
C |
p.
|
artikel
|
| 63 |
Nitenpyram in tea: Eco-friendly detection methodology and residue behavior
|
Yu, Huan
|
|
|
192 |
C |
p.
|
artikel
|
| 64 |
Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
|
Hua, Jinjie
|
|
|
192 |
C |
p.
|
artikel
|
| 65 |
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese
|
Rampanti, Giorgia
|
|
|
192 |
C |
p.
|
artikel
|
| 66 |
Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9
|
da Silva, Marcos F.
|
|
|
192 |
C |
p.
|
artikel
|
| 67 |
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
|
Abreu, Thaianaly Leite
|
|
|
192 |
C |
p.
|
artikel
|
| 68 |
Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines
|
Dong, Hanyue
|
|
|
192 |
C |
p.
|
artikel
|
| 69 |
Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization
|
Salvador-Reyes, Rebeca
|
|
|
192 |
C |
p.
|
artikel
|
| 70 |
Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile
|
Sbruzzi Fiebig, Matheus
|
|
|
192 |
C |
p.
|
artikel
|
| 71 |
Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
|
Hussain, Arif
|
|
|
192 |
C |
p.
|
artikel
|
| 72 |
Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene
|
Zhao, Mengmeng
|
|
|
192 |
C |
p.
|
artikel
|
| 73 |
Prunus persica (L.) Batsch blossom soluble dietary fiber synergia polyphenol improving loperamide-induced constipation in mice via regulating stem cell factor/C-kit, NF-κB signaling pathway and gut microbiota
|
Liang, Shan
|
|
|
192 |
C |
p.
|
artikel
|
| 74 |
Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
|
Ping, Jiacong
|
|
|
192 |
C |
p.
|
artikel
|
| 75 |
Recent advances in computational prediction of molecular properties in food chemistry
|
Wang, Nuo
|
|
|
192 |
C |
p.
|
artikel
|
| 76 |
Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion
|
Li, Xiang
|
|
|
192 |
C |
p.
|
artikel
|
| 77 |
Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut
|
Wu, Qiong
|
|
|
192 |
C |
p.
|
artikel
|
| 78 |
Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar
|
Bettani, Silvia Raquel
|
|
|
192 |
C |
p.
|
artikel
|
| 79 |
Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity
|
Fernández-Bautista, Tamara
|
|
|
192 |
C |
p.
|
artikel
|
| 80 |
Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition
|
Cui, Handa
|
|
|
192 |
C |
p.
|
artikel
|
| 81 |
Stability study of ptaquiloside biotoxin from P. esculentum var. Arachnoideum in bovine milk and artisanal dairy-food products
|
Rodríguez-Salazar, Massiel
|
|
|
192 |
C |
p.
|
artikel
|
| 82 |
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
|
Caron, Elise
|
|
|
192 |
C |
p.
|
artikel
|
| 83 |
Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes
|
Dons, Tobias
|
|
|
192 |
C |
p.
|
artikel
|
| 84 |
Structuration of lipid bases zero-trans and palm oil-free for food applications
|
Alves, Vanessa
|
|
|
192 |
C |
p.
|
artikel
|
| 85 |
Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components
|
Zhou, Chang
|
|
|
192 |
C |
p.
|
artikel
|
| 86 |
Sustainable synthesis pathways: Bacterial nanocellulose from lignocellulosic biomass for circular economy initiatives
|
Rodrigues, Danielle Matias
|
|
|
192 |
C |
p.
|
artikel
|
| 87 |
Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes
|
Nikoloudaki, Olga
|
|
|
192 |
C |
p.
|
artikel
|
| 88 |
Systematic risk ranking of microbiological hazards in infant foods
|
Yeak, Kah Yen Claire
|
|
|
192 |
C |
p.
|
artikel
|
| 89 |
Technical-functional and surface properties of white common bean proteins (Phaseolus vulgaris L.): Effect of pH, protein concentration, and guar gum presence
|
Ramos, Luana Cristina da Silva
|
|
|
192 |
C |
p.
|
artikel
|
| 90 |
The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids
|
Ferroni Passos, Tathiane
|
|
|
192 |
C |
p.
|
artikel
|
| 91 |
The impact of raw material form and starter culture inoculation on bacterial communities and metabolites in fermented anchovy sauce
|
Kim, Daehyeon
|
|
|
192 |
C |
p.
|
artikel
|
| 92 |
The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality
|
Wagner, Caleb E.
|
|
|
192 |
C |
p.
|
artikel
|
| 93 |
The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments
|
Sha, Haojie
|
|
|
192 |
C |
p.
|
artikel
|
| 94 |
Transcriptomic and multi-cytokines profile analysis revealed new insights into the integrating mechanisms of cyanidin-3-O-glucoside on male reproductive damage amelioration
|
Fan, Yueyao
|
|
|
192 |
C |
p.
|
artikel
|
| 95 |
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
|
Li, Mengyao
|
|
|
192 |
C |
p.
|
artikel
|
| 96 |
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
|
Pereira, Nircia Isabella Andrade
|
|
|
192 |
C |
p.
|
artikel
|
| 97 |
Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS
|
Li, Jingyu
|
|
|
192 |
C |
p.
|
artikel
|
| 98 |
Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside
|
Wang, Wenxin
|
|
|
192 |
C |
p.
|
artikel
|
| 99 |
Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells
|
Lin, Shanting
|
|
|
192 |
C |
p.
|
artikel
|
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