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Journal description
All volumes of the corresponding journal
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Details for article 58 of 99 found articles
| Title: |
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas |
| Author: |
Magliulo, Raffaele Valentino, Vincenzo Balivo, Andrea Esposito, Alessia Genovese, Alessandro Ercolini, Danilo De Filippis, Francesca |
| Appeared in: |
Food research international |
| Paging: | Volume 192 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 99 found articles
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