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                                       Details for article 65 of 99 found articles
 
 
  Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese
 
 
Title: Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese
Author: Rampanti, Giorgia
Cardinali, Federica
Bande De León, Cindy María
Ferrocino, Ilario
Franciosa, Irene
Milanović, Vesna
Foligni, Roberta
Tejada Portero, Luis
Garofalo, Cristiana
Osimani, Andrea
Aquilanti, Lucia
Appeared in: Food research international
Paging: Volume 192 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 99 found articles
 
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