Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization
Titel:
Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization
Auteur:
Salvador-Reyes, Rebeca Furlan, Luisa Campigli Martínez-Villaluenga, Cristina Martins Dala-Paula, Bruno Harumi Nabeshima, Elizabeth da Costa Pinto, Camila Michielon de Souza, Sérgio Azevedo Lima Pallone, Juliana Teresa Pedrosa Silva Clerici, Maria