| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of mycelial defense mechanisms in the oyster mushroom Pleurotus ostreatus induced by Tyrophagus putrescentiae
|
Li, Huiping
|
|
|
160 |
C |
p.
|
artikel
|
| 2 |
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis
|
Sabet, Saman
|
|
|
160 |
C |
p.
|
artikel
|
| 3 |
A mapping approach to assess the evolution of pores during dehydration
|
Thibault, Bruno
|
|
|
160 |
C |
p.
|
artikel
|
| 4 |
Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species
|
Zhao, Mingming
|
|
|
160 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial performance of novel glutathione-conjugated silver nanoclusters (GSH@AgNCs) against Escherichia coli and Staphylococcus aureus by membrane-damage and biofilm-inhibition mechanisms
|
Wang, Lin
|
|
|
160 |
C |
p.
|
artikel
|
| 6 |
Application of zein in gluten-free foods: A comprehensive review
|
Zhang, Yingying
|
|
|
160 |
C |
p.
|
artikel
|
| 7 |
Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A review
|
Pattarapon, Phuhongsung
|
|
|
160 |
C |
p.
|
artikel
|
| 8 |
A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation
|
Jiang, Liu
|
|
|
160 |
C |
p.
|
artikel
|
| 9 |
Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production
|
Stojanović, Sanja
|
|
|
160 |
C |
p.
|
artikel
|
| 10 |
A unifying approach to lipid oxidation in emulsions: Modelling and experimental validation
|
Schroën, Karin
|
|
|
160 |
C |
p.
|
artikel
|
| 11 |
Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment
|
Petrarca, Mateus Henrique
|
|
|
160 |
C |
p.
|
artikel
|
| 12 |
Black mulberry (Morus nigra) fruit extract alleviated AD-Like symptoms induced by toxic Aβ protein in transgenic Caenorhabditis elegans via insulin DAF-16 signaling pathway
|
Wang, Enhui
|
|
|
160 |
C |
p.
|
artikel
|
| 13 |
Bombyx mori from a food safety perspective: A systematic review
|
Marzoli, Filippo
|
|
|
160 |
C |
p.
|
artikel
|
| 14 |
Challenges in dried whey powder production: Quality problems
|
Ozel, Baris
|
|
|
160 |
C |
p.
|
artikel
|
| 15 |
Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi
|
Zhang, Yan-Zeng
|
|
|
160 |
C |
p.
|
artikel
|
| 16 |
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
|
Jurema Soares, Maiara
|
|
|
160 |
C |
p.
|
artikel
|
| 17 |
Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
|
Lu, Min
|
|
|
160 |
C |
p.
|
artikel
|
| 18 |
Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis
|
Xie, Liuming
|
|
|
160 |
C |
p.
|
artikel
|
| 19 |
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
|
Sinha, Aeshna
|
|
|
160 |
C |
p.
|
artikel
|
| 20 |
Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
|
Zhou, Beibei
|
|
|
160 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula” [Food Res. Int. 156 (2022) 111332]
|
Park, Sang Wook
|
|
|
160 |
C |
p.
|
artikel
|
| 22 |
Corrigendum to “Why the importance of geo-origin tracing of edible bird nests is arising?” [Food Res. Int. 150(Part B) (2021) 110806]
|
El Sheikha, Aly Farag
|
|
|
160 |
C |
p.
|
artikel
|
| 23 |
Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability
|
Santos, Matheus A.S.
|
|
|
160 |
C |
p.
|
artikel
|
| 24 |
Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery
|
Han, Lu
|
|
|
160 |
C |
p.
|
artikel
|
| 25 |
Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
|
Ares, Ana M.
|
|
|
160 |
C |
p.
|
artikel
|
| 26 |
Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas
|
Fan, Yao
|
|
|
160 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
160 |
C |
p.
|
artikel
|
| 28 |
Effect of caffeic acid esters on antioxidant activity and oxidative stability of sunflower oil: Molecular simulation and experiments
|
Lu, Ling
|
|
|
160 |
C |
p.
|
artikel
|
| 29 |
Effect of fat aggregate size and percentage on the melting properties of ice cream
|
Liu, Xiangyu
|
|
|
160 |
C |
p.
|
artikel
|
| 30 |
Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein
|
Wen, Yaxin
|
|
|
160 |
C |
p.
|
artikel
|
| 31 |
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
|
Cao, Jiang
|
|
|
160 |
C |
p.
|
artikel
|
| 32 |
Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins
|
Du, Yan
|
|
|
160 |
C |
p.
|
artikel
|
| 33 |
Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases
|
Chen, Nuo
|
|
|
160 |
C |
p.
|
artikel
|
| 34 |
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
|
Mi, Ting
|
|
|
160 |
C |
p.
|
artikel
|
| 35 |
Effects of selected flavonoids oncellproliferation and differentiation of porcine muscle stem cells for cultured meat production
|
Guo, Yun
|
|
|
160 |
C |
p.
|
artikel
|
| 36 |
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage
|
Ferreira, Iara
|
|
|
160 |
C |
p.
|
artikel
|
| 37 |
Exploration of interaction between porcine myofibrillar proteins and selected ketones by GC–MS, multiple spectroscopy, and molecular docking approaches
|
Wang, Haitang
|
|
|
160 |
C |
p.
|
artikel
|
| 38 |
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090
|
Marques, Clara Suprani
|
|
|
160 |
C |
p.
|
artikel
|
| 39 |
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
|
Yi, Cuiping
|
|
|
160 |
C |
p.
|
artikel
|
| 40 |
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
|
Vendruscolo, Raquel Guidetti
|
|
|
160 |
C |
p.
|
artikel
|
| 41 |
Food protein aggregation and its application
|
Zhu, Zongshuai
|
|
|
160 |
C |
p.
|
artikel
|
| 42 |
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying
|
Verma, Kiran
|
|
|
160 |
C |
p.
|
artikel
|
| 43 |
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
|
Mantzourani, Christiana
|
|
|
160 |
C |
p.
|
artikel
|
| 44 |
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
|
Roy, Swarup
|
|
|
160 |
C |
p.
|
artikel
|
| 45 |
Ginkgo biloba seed exocarp: A waste resource with abundant active substances and other components for potential applications
|
Wang, Huimin
|
|
|
160 |
C |
p.
|
artikel
|
| 46 |
Green tea extract alters gut microbiota and their metabolism of adults with metabolic syndrome in a host-free human colonic model
|
Zhang, Shiqi
|
|
|
160 |
C |
p.
|
artikel
|
| 47 |
Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
|
Güley, Ziba
|
|
|
160 |
C |
p.
|
artikel
|
| 48 |
Impact of garlic oligosaccharide fractions on microcosmic, mesoscopic, or macroscopic characteristics of dough
|
Liu, Jiaming
|
|
|
160 |
C |
p.
|
artikel
|
| 49 |
Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah
|
Valero, E.
|
|
|
160 |
C |
p.
|
artikel
|
| 50 |
Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals
|
Xu, Dengfeng
|
|
|
160 |
C |
p.
|
artikel
|
| 51 |
Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis
|
Pendyala, Brahmaiah
|
|
|
160 |
C |
p.
|
artikel
|
| 52 |
Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon
|
Liu, Siyao
|
|
|
160 |
C |
p.
|
artikel
|
| 53 |
Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production
|
Zhang, Xin
|
|
|
160 |
C |
p.
|
artikel
|
| 54 |
Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
|
Yu, Yuandong
|
|
|
160 |
C |
p.
|
artikel
|
| 55 |
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
|
Zhang, Dandan
|
|
|
160 |
C |
p.
|
artikel
|
| 56 |
Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system
|
Andac-Ozturk, Serap
|
|
|
160 |
C |
p.
|
artikel
|
| 57 |
Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey
|
Ren, Caijun
|
|
|
160 |
C |
p.
|
artikel
|
| 58 |
Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking
|
Tang, Chuhan
|
|
|
160 |
C |
p.
|
artikel
|
| 59 |
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment
|
Wang, Simeng
|
|
|
160 |
C |
p.
|
artikel
|
| 60 |
Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect
|
Rao, Sheng-qi
|
|
|
160 |
C |
p.
|
artikel
|
| 61 |
Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
|
Galdeano, Melicia Cintia
|
|
|
160 |
C |
p.
|
artikel
|
| 62 |
Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce
|
Barril, Patricia Angélica
|
|
|
160 |
C |
p.
|
artikel
|
| 63 |
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
|
Nova-Baza, Daniela
|
|
|
160 |
C |
p.
|
artikel
|
| 64 |
Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics
|
Feng, Jianchao
|
|
|
160 |
C |
p.
|
artikel
|
| 65 |
Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
|
Farahmand, Atefeh
|
|
|
160 |
C |
p.
|
artikel
|
| 66 |
Moderate addition of B-type starch granules improves the rheological properties of wheat dough
|
Guo, Lei
|
|
|
160 |
C |
p.
|
artikel
|
| 67 |
Nanominerals in nutrition: Recent developments, present burning issues and future perspectives
|
Bhagat, Stuti
|
|
|
160 |
C |
p.
|
artikel
|
| 68 |
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
|
Wang, Ruimin
|
|
|
160 |
C |
p.
|
artikel
|
| 69 |
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
|
Luisa Lüdtke, Fernanda
|
|
|
160 |
C |
p.
|
artikel
|
| 70 |
Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment
|
Fan, Yiting
|
|
|
160 |
C |
p.
|
artikel
|
| 71 |
Oxidative stability of marine phospholipids derived from large yellow croaker roe
|
Zhang, Huadan
|
|
|
160 |
C |
p.
|
artikel
|
| 72 |
Oyster protein hydrolysates alleviated chronic alcohol-induced liver injury in mice by regulating hepatic lipid metabolism and inflammation response
|
Wang, Kai
|
|
|
160 |
C |
p.
|
artikel
|
| 73 |
Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking
|
Zhang, Xiaoge
|
|
|
160 |
C |
p.
|
artikel
|
| 74 |
Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts
|
Deghima, Amirouche
|
|
|
160 |
C |
p.
|
artikel
|
| 75 |
Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems
|
Yu, Leilei
|
|
|
160 |
C |
p.
|
artikel
|
| 76 |
Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
|
Escobar-Sáez, D.
|
|
|
160 |
C |
p.
|
artikel
|
| 77 |
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
|
Wu, Mengjie
|
|
|
160 |
C |
p.
|
artikel
|
| 78 |
Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process
|
Moniente, Marta
|
|
|
160 |
C |
p.
|
artikel
|
| 79 |
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate
|
Wang, Chenxi
|
|
|
160 |
C |
p.
|
artikel
|
| 80 |
Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS
|
Zhu, Yaodi
|
|
|
160 |
C |
p.
|
artikel
|
| 81 |
Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes
|
Zheng, Chenmin
|
|
|
160 |
C |
p.
|
artikel
|
| 82 |
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)
|
Maciel-Silva, Francisco W.
|
|
|
160 |
C |
p.
|
artikel
|
| 83 |
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
|
Song, Wen-Juan
|
|
|
160 |
C |
p.
|
artikel
|
| 84 |
Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application
|
Lino, Renata Calegari
|
|
|
160 |
C |
p.
|
artikel
|
| 85 |
Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects
|
Fonseca, Alexandre M.A.
|
|
|
160 |
C |
p.
|
artikel
|
| 86 |
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
|
Wang, Lina
|
|
|
160 |
C |
p.
|
artikel
|
| 87 |
Revealing the species-specific genotype of the edible bird’s nest-producing swiftlet, Aerodramus fuciphagus and the proteome of edible bird’s nest
|
Kong, Hang-kin
|
|
|
160 |
C |
p.
|
artikel
|
| 88 |
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
|
Nissen, Lorenzo
|
|
|
160 |
C |
p.
|
artikel
|
| 89 |
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
|
Tabanelli, Giulia
|
|
|
160 |
C |
p.
|
artikel
|
| 90 |
Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems
|
Andrade, Sabrina S.
|
|
|
160 |
C |
p.
|
artikel
|
| 91 |
Stenocereus huastecorum-fruit juice concentrate protects against cisplatin-induced nephrotoxicity by nitric oxide pathway activity and antioxidant and antiapoptotic effects
|
Ramírez-Rodríguez, Y.
|
|
|
160 |
C |
p.
|
artikel
|
| 92 |
Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats
|
Fotschki, Bartosz
|
|
|
160 |
C |
p.
|
artikel
|
| 93 |
Study into the chemical changes of tea leaf polyphenols during japanese black tea processing
|
Ito, Ayumi
|
|
|
160 |
C |
p.
|
artikel
|
| 94 |
Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
|
Zhao, Yijie
|
|
|
160 |
C |
p.
|
artikel
|
| 95 |
Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies
|
Xu, Fei-Yue
|
|
|
160 |
C |
p.
|
artikel
|
| 96 |
Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device
|
Wang, Kuiyou
|
|
|
160 |
C |
p.
|
artikel
|
| 97 |
Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing
|
Tan, Hongxia
|
|
|
160 |
C |
p.
|
artikel
|
| 98 |
The anti-inflammatory effect of vasoactive peptides from soybean protein hydrolysates by mediating serum extracellular vesicles-derived miRNA-19b/CYLD/TRAF6 axis in the vascular microenvironment of SHRs
|
Song, Tianyuan
|
|
|
160 |
C |
p.
|
artikel
|
| 99 |
The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring
|
César, Helena
|
|
|
160 |
C |
p.
|
artikel
|
| 100 |
The key metabolites associated with nutritional components in purple glutinous rice
|
Xiong, Qiangqiang
|
|
|
160 |
C |
p.
|
artikel
|
| 101 |
The relationship between acylation degree and gelling property of NaOH-induced egg white gel: Efficient is better?
|
Ai, Minmin
|
|
|
160 |
C |
p.
|
artikel
|
| 102 |
Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying properties
|
Lin, Jiawei
|
|
|
160 |
C |
p.
|
artikel
|
| 103 |
The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication
|
Chen, Liding
|
|
|
160 |
C |
p.
|
artikel
|
| 104 |
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins
|
Auzino, Barbara
|
|
|
160 |
C |
p.
|
artikel
|
| 105 |
Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography
|
Majchrzak, Tomasz
|
|
|
160 |
C |
p.
|
artikel
|
| 106 |
Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry
|
Ramos, Ana Luiza Coeli Cruz
|
|
|
160 |
C |
p.
|
artikel
|
| 107 |
Utilization of different carrier agents for chlorophyll encapsulation: Characterization and kinetic stability study
|
Emiezi Agarry, Israel
|
|
|
160 |
C |
p.
|
artikel
|
| 108 |
Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions
|
Baranauskienė, Renata
|
|
|
160 |
C |
p.
|
artikel
|
| 109 |
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits
|
Fei, Xitong
|
|
|
160 |
C |
p.
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