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                                       Details for article 61 of 109 found articles
 
 
  Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
 
 
Title: Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
Author: Galdeano, Melicia Cintia
dos Santos Gomes, Flávia
Chávez, Davy William Hidalgo
Almeida, Eveline Lopes
Moulin, Laís Cordeiro
de Grandi Castro Freitas de Sá, Daniela
Tonon, Renata Valeriano
Appeared in: Food research international
Paging: Volume 160 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands