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Journal description
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Details for article 78 of 109 found articles
| Title: |
Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process |
| Author: |
Moniente, Marta García-Gonzalo, Diego Llamas-Arriba, Mª Goretti Virto, Raquel Ontañón, Ignacio Pagán, Rafael Botello-Morte, Laura |
| Appeared in: |
Food research international |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 109 found articles
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