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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application |
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Titel: |
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application |
Auteur: |
Wang, Lina Brouard, Eloïse Prodhomme, Duyen Hilbert, Ghislaine Renaud, Christel Petit, Jean-Pierre Edwards, Everard Betts, Annette Delrot, Serge Ollat, Nathalie Guillaumie, Sabine Dai, Zhanwu Gomès, Eric |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 160 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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