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Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate |
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Titel: |
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate |
Auteur: |
Wang, Chenxi Li, Xiaojing Sang, Shangyuan Julian McClements, David Chen, Long Long, Jie Jiao, Aiquan Wang, Jinpeng Jin, Zhengyu Qiu, Chao |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 160 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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