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Journal description
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Details for article 58 of 109 found articles
| Title: |
Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking |
| Author: |
Tang, Chuhan Xu, Yanshun Yu, DaWei Xia, Wenshui |
| Appeared in: |
Food research international |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 109 found articles
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