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Journal description
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All articles of the corresponding issues
Details for article 23 of 109 found articles
| Title: |
Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability |
| Author: |
Santos, Matheus A.S. Okuro, Paula K. Tavares, Guilherme M. Cunha, Rosiane L. |
| Appeared in: |
Food research international |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 109 found articles
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