| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism
|
Wang, Wenjun
|
|
2017
|
102 |
C |
p. 101-110
|
artikel
|
| 2 |
Aggregation and rheological behavior of soluble dietary fibers from wheat bran
|
Li, Qian
|
|
2017
|
102 |
C |
p. 291-302
|
artikel
|
| 3 |
Allium tuberosum: Antidiabetic and hepatoprotective activities
|
Tang, Xingli
|
|
2017
|
102 |
C |
p. 681-689
|
artikel
|
| 4 |
Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product management
|
Lee, Jin-Jae
|
|
2017
|
102 |
C |
p. 51-60
|
artikel
|
| 5 |
Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties
|
Solari-Godiño, A.
|
|
2017
|
102 |
C |
p. 639-646
|
artikel
|
| 6 |
A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures
|
Tadapaneni, Ravi Kiran
|
|
2017
|
102 |
C |
p. 203-212
|
artikel
|
| 7 |
Anti-inflammatory effect of dietary pork extract on proliferation and cytokine secretion using mouse primary splenocytes
|
Kim, Hye-Jin
|
|
2017
|
102 |
C |
p. 710-716
|
artikel
|
| 8 |
Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
|
Deng, Qi
|
|
2017
|
102 |
C |
p. 8-13
|
artikel
|
| 9 |
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation
|
Dai, Taotao
|
|
2017
|
102 |
C |
p. 274-281
|
artikel
|
| 10 |
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics
|
da Silva, Givaldo Souza
|
|
2017
|
102 |
C |
p. 700-709
|
artikel
|
| 11 |
Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties
|
López de Dicastillo, Carol
|
|
2017
|
102 |
C |
p. 119-128
|
artikel
|
| 12 |
Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages
|
da Silveira, Tayse Ferreira Ferreira
|
|
2017
|
102 |
C |
p. 348-354
|
artikel
|
| 13 |
Colorimetric study of malvidin-3-O-glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions
|
Zhang, Bo
|
|
2017
|
102 |
C |
p. 468-477
|
artikel
|
| 14 |
Comparative analysis of the volatile composition of honeys from Brazilian stingless bees by static headspace GC–MS
|
de Lima Morais da Silva, Patricia
|
|
2017
|
102 |
C |
p. 536-543
|
artikel
|
| 15 |
Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm states
|
Meireles, Ana
|
|
2017
|
102 |
C |
p. 511-518
|
artikel
|
| 16 |
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate
|
Kong, Yan
|
|
2017
|
102 |
C |
p. 559-566
|
artikel
|
| 17 |
Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu
|
Liu, Mao-Ke
|
|
2017
|
102 |
C |
p. 68-76
|
artikel
|
| 18 |
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds
|
Iasnaia Maria de Carvalho, Tavares
|
|
2017
|
102 |
C |
p. 32-42
|
artikel
|
| 19 |
Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures
|
Martinez, Silvia Juliana
|
|
2017
|
102 |
C |
p. 333-340
|
artikel
|
| 20 |
Editorial Board
|
|
|
2017
|
102 |
C |
p. IFC
|
artikel
|
| 21 |
Editorial Board
|
|
|
2017
|
102 |
C |
p. i
|
artikel
|
| 22 |
Effect of a commercial tannin on the sensorial temporality of astringency
|
Medel-Marabolí, M.
|
|
2017
|
102 |
C |
p. 341-347
|
artikel
|
| 23 |
Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato
|
Prasad, Priyanka
|
|
2017
|
102 |
C |
p. 402-408
|
artikel
|
| 24 |
Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions
|
Anvari, Mohammad
|
|
2017
|
102 |
C |
p. 1-7
|
artikel
|
| 25 |
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione
|
Zhao, Di
|
|
2017
|
102 |
C |
p. 313-322
|
artikel
|
| 26 |
Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices
|
He, Minjing
|
|
2017
|
102 |
C |
p. 156-162
|
artikel
|
| 27 |
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta
|
De Paula, Rosanna
|
|
2017
|
102 |
C |
p. 136-143
|
artikel
|
| 28 |
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
|
Manzocco, L.
|
|
2017
|
102 |
C |
p. 129-135
|
artikel
|
| 29 |
Effect of the molecular weight of a neutral polysaccharide on soy protein gelation
|
Monteiro, Sónia R.
|
|
2017
|
102 |
C |
p. 14-24
|
artikel
|
| 30 |
Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei
|
Panini, Roseane L.
|
|
2017
|
102 |
C |
p. 445-450
|
artikel
|
| 31 |
Effects of soil type and organic fertilizers on fatty acids and vitamin E in Korean ginseng (Panax ginseng Meyer)
|
Chung, Ill-Min
|
|
2017
|
102 |
C |
p. 265-273
|
artikel
|
| 32 |
Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions
|
van der Ark, Kees C.H.
|
|
2017
|
102 |
C |
p. 372-379
|
artikel
|
| 33 |
Erratum to ’ The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice’ [Food Research International 99 (2017) start 623-629]
|
Hong, Se Hyang
|
|
2017
|
102 |
C |
p. 793-795
|
artikel
|
| 34 |
Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues
|
Barros, Romy Gleyse Chagas
|
|
2017
|
102 |
C |
p. 84-92
|
artikel
|
| 35 |
Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures
|
Ferrer-Gallego, Raúl
|
|
2017
|
102 |
C |
p. 647-657
|
artikel
|
| 36 |
Evaluation of the heat damage of whey and whey proteins using multivariate analysis
|
Gómez-Narváez, Fáver
|
|
2017
|
102 |
C |
p. 768-775
|
artikel
|
| 37 |
Exploring mouthfeel in model wines: Sensory-to-instrumental approaches
|
Laguna, Laura
|
|
2017
|
102 |
C |
p. 478-486
|
artikel
|
| 38 |
Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity
|
Náthia-Neves, Grazielle
|
|
2017
|
102 |
C |
p. 595-604
|
artikel
|
| 39 |
Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine
|
Kupfer, Veronika M.
|
|
2017
|
102 |
C |
p. 111-118
|
artikel
|
| 40 |
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
|
Xie, Liyang
|
|
2017
|
102 |
C |
p. 195-202
|
artikel
|
| 41 |
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
|
Khalid, Nauman
|
|
2017
|
102 |
C |
p. 364-371
|
artikel
|
| 42 |
Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security
|
Lee, Seungjun
|
|
2017
|
102 |
C |
p. 234-245
|
artikel
|
| 43 |
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice
|
Almeida, Francisca Diva Lima
|
|
2017
|
102 |
C |
p. 282-290
|
artikel
|
| 44 |
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres
|
Longo, Edoardo
|
|
2017
|
102 |
C |
p. 526-535
|
artikel
|
| 45 |
1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions
|
Becerra-Martínez, Elvia
|
|
2017
|
102 |
C |
p. 163-170
|
artikel
|
| 46 |
Identification of variable genomic regions related to stress response in Oenococcus oeni
|
Margalef-Català, Mar
|
|
2017
|
102 |
C |
p. 625-638
|
artikel
|
| 47 |
Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm
|
Pang, Hao
|
|
2017
|
102 |
C |
p. 355-363
|
artikel
|
| 48 |
Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages
|
Garde-Cerdán, Teresa
|
|
2017
|
102 |
C |
p. 451-457
|
artikel
|
| 49 |
Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef
|
Kang, Dacheng
|
|
2017
|
102 |
C |
p. 717-727
|
artikel
|
| 50 |
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese
|
Hickey, C.D.
|
|
2017
|
102 |
C |
p. 748-758
|
artikel
|
| 51 |
Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers
|
Tam, Nilay
|
|
2017
|
102 |
C |
p. 616-624
|
artikel
|
| 52 |
Instrumental and sensory properties of pea protein-fortified extruded rice snacks
|
Philipp, Claudia
|
|
2017
|
102 |
C |
p. 658-665
|
artikel
|
| 53 |
Interaction mode of calcium-binding peptides and Caco-2 cell membrane
|
Liu, He
|
|
2017
|
102 |
C |
p. 225-233
|
artikel
|
| 54 |
Investigation of epigallocatechin-3-O-caffeoate and epigallocatechin-3-O-p-coumaroate in tea leaves by LC/MS-MS analysis
|
Umehara, Masahiro
|
|
2017
|
102 |
C |
p. 77-83
|
artikel
|
| 55 |
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages
|
Gamboa-Gómez, Claudia I.
|
|
2017
|
102 |
C |
p. 690-699
|
artikel
|
| 56 |
Merging vibrational spectroscopic data for wine classification according to the geographic origin
|
Teixeira dos Santos, Cláudia A.
|
|
2017
|
102 |
C |
p. 504-510
|
artikel
|
| 57 |
Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses
|
Nguyen, Hanh T.H.
|
|
2017
|
102 |
C |
p. 458-467
|
artikel
|
| 58 |
Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern Argentina
|
Sáez, Gabriel D.
|
|
2017
|
102 |
C |
p. 605-615
|
artikel
|
| 59 |
New insights in integrated response mechanism of Lactobacillus plantarum under excessive manganese stress
|
Tong, Yanjun
|
|
2017
|
102 |
C |
p. 323-332
|
artikel
|
| 60 |
Order and session size effects on treatment discrimination: Case study liking for Dulce de Leche
|
Rodrigues, Jéssica Ferreira
|
|
2017
|
102 |
C |
p. 387-391
|
artikel
|
| 61 |
Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding
|
Kaushik, Prashant
|
|
2017
|
102 |
C |
p. 392-401
|
artikel
|
| 62 |
Phenotypic characterization of Cronobacter spp. strains isolated from foods and clinical specimens in Brazil
|
Umeda, Natália Scudeller
|
|
2017
|
102 |
C |
p. 61-67
|
artikel
|
| 63 |
Photocrosslinker technology: An antimicrobial efficacy of cinnamaldehyde cross-linked low-density polyethylene (Cin-C-LDPE) as a novel food wrapper
|
Manukumar, H.M.
|
|
2017
|
102 |
C |
p. 144-155
|
artikel
|
| 64 |
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
|
Egger, Lotti
|
|
2017
|
102 |
C |
p. 567-574
|
artikel
|
| 65 |
Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca × Vitis vinifera L.)
|
Maurer, Luana Haselein
|
|
2017
|
102 |
C |
p. 738-747
|
artikel
|
| 66 |
Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil
|
Wang, Xiaoqin
|
|
2017
|
102 |
C |
p. 184-194
|
artikel
|
| 67 |
Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin
|
Wusigale,
|
|
2017
|
102 |
C |
p. 435-444
|
artikel
|
| 68 |
Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
|
Yan, Fujie
|
|
2017
|
102 |
C |
p. 213-224
|
artikel
|
| 69 |
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
|
da Silveira, Roberta
|
|
2017
|
102 |
C |
p. 43-50
|
artikel
|
| 70 |
Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
|
Castro-Rosas, Javier
|
|
2017
|
102 |
C |
p. 575-587
|
artikel
|
| 71 |
Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles
|
Zhang, Yan
|
|
2017
|
102 |
C |
p. 25-31
|
artikel
|
| 72 |
Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way
|
Gong, Bing
|
|
2017
|
102 |
C |
p. 776-784
|
artikel
|
| 73 |
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats
|
Bigagli, Elisabetta
|
|
2017
|
102 |
C |
p. 380-386
|
artikel
|
| 74 |
Sensory characterization of the astringency of commercial Uruguayan Tannat wines
|
Vidal, Leticia
|
|
2017
|
102 |
C |
p. 425-434
|
artikel
|
| 75 |
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study
|
Bevilacqua, Marta
|
|
2017
|
102 |
C |
p. 256-264
|
artikel
|
| 76 |
Spatial (cap & stipe) metabolomic variations affect functional components between brown and white beech mushrooms
|
Park, Yu Jin
|
|
2017
|
102 |
C |
p. 544-552
|
artikel
|
| 77 |
Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum
|
Brito-Oliveira, Thais C.
|
|
2017
|
102 |
C |
p. 759-767
|
artikel
|
| 78 |
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
|
Calvo, Tamara
|
|
2017
|
102 |
C |
p. 519-525
|
artikel
|
| 79 |
Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics
|
Liu, Wei
|
|
2017
|
102 |
C |
p. 493-503
|
artikel
|
| 80 |
Technological aspects of horse meat products – A review
|
Lorenzo, José M.
|
|
2017
|
102 |
C |
p. 176-183
|
artikel
|
| 81 |
The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioning
|
Li, Xuan
|
|
2017
|
102 |
C |
p. 487-492
|
artikel
|
| 82 |
The effect of raisins on biomarkers of endothelial function and oxidant damage; an open-label and randomized controlled intervention
|
Kanellos, Panagiotis T.
|
|
2017
|
102 |
C |
p. 674-680
|
artikel
|
| 83 |
The French, German, and Spanish sound of eating fresh fruits and vegetables
|
Arboleda, Ana M.
|
|
2017
|
102 |
C |
p. 171-175
|
artikel
|
| 84 |
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
|
Restuccia, D.
|
|
2017
|
102 |
C |
p. 303-312
|
artikel
|
| 85 |
The influence of sweet pepper pectin structural characteristics on cytokine secretion by THP-1 macrophages
|
do Nascimento, Georgia Erdmann
|
|
2017
|
102 |
C |
p. 588-594
|
artikel
|
| 86 |
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage
|
Peleg, Micha
|
|
2017
|
102 |
C |
p. 246-255
|
artikel
|
| 87 |
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
|
Van Hecke, T.
|
|
2017
|
102 |
C |
p. 785-792
|
artikel
|
| 88 |
Thermal effusivity measurement of conventional and organic coffee oils via photopyroelectric technique
|
Bedoya, A.
|
|
2017
|
102 |
C |
p. 419-424
|
artikel
|
| 89 |
Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration
|
Eshpari, H.
|
|
2017
|
102 |
C |
p. 409-418
|
artikel
|
| 90 |
Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
|
Shumoy, Habtu
|
|
2017
|
102 |
C |
p. 93-100
|
artikel
|
| 91 |
Transcriptome analysis reveals the effect of pre-harvest CPPU treatment on the volatile compounds emitted by kiwifruit stored at room temperature
|
Luo, Jing
|
|
2017
|
102 |
C |
p. 666-673
|
artikel
|
| 92 |
Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches
|
Zanoletti, Miriam
|
|
2017
|
102 |
C |
p. 728-737
|
artikel
|
| 93 |
What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association
|
Soares, Eveline K.B.
|
|
2017
|
102 |
C |
p. 553-558
|
artikel
|
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