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Journal description
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Details for article 16 of 93 found articles
| Title: |
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate |
| Author: |
Kong, Yan Yang, Xiao Ding, Qi Zhang, Yu-Yu Sun, Bao-Guo Chen, Hai-Tao Sun, Ying |
| Appeared in: |
Food research international |
| Paging: | Volume 102 (2017) nr. C pages 559-566 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 93 found articles
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