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Details for article 55 of 93 found articles
| Title: |
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages |
| Author: |
Gamboa-Gómez, Claudia I. Simental-Mendía, Luis E. González-Laredo, Rubén F. Alcantar-Orozco, Esteban J. Monserrat-Juarez, Victor H. Ramírez-España, Julio C. Gallegos-Infante, Jose Alberto Moreno-Jiménez, Martha R. Rocha-Guzmán, Nuria E. |
| Appeared in: |
Food research international |
| Paging: | Volume 102 (2017) nr. C pages 690-699 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 93 found articles
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