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Journal description
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Details for article 44 of 93 found articles
| Title: |
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres |
| Author: |
Longo, Edoardo Morozova, Ksenia Loizzo, Monica R. Tundis, Rosa Savini, Sara Foligni, Roberta Mozzon, Massimo Martin-Vertedor, Daniel Scampicchio, Matteo Boselli, Emanuele |
| Appeared in: |
Food research international |
| Paging: | Volume 102 (2017) nr. C pages 526-535 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 93 found articles
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