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Journal description
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Details for article 74 of 93 found articles
| Title: |
Sensory characterization of the astringency of commercial Uruguayan Tannat wines |
| Author: |
Vidal, Leticia Antúnez, Lucía Giménez, Ana Medina, Karina Boido, Eduardo Ares, Gastón |
| Appeared in: |
Food research international |
| Paging: | Volume 102 (2017) nr. C pages 425-434 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 93 found articles
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