| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid
|
Pan, Xin
|
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14 |
C |
p.
|
artikel
|
| 2 |
Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
|
Chen, Hongbin
|
|
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14 |
C |
p.
|
artikel
|
| 3 |
Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality
|
Wang, Huajie
|
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14 |
C |
p.
|
artikel
|
| 4 |
A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7
|
Wu, Yulin
|
|
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14 |
C |
p.
|
artikel
|
| 5 |
A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating
|
Li, Kun
|
|
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14 |
C |
p.
|
artikel
|
| 6 |
Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods
|
Tunnisa, Fitra
|
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14 |
C |
p.
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artikel
|
| 7 |
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
|
Álvarez Ramos, Lucibel
|
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14 |
C |
p.
|
artikel
|
| 8 |
A potential spoilage bacteria inactivation approach on frozen fish
|
Nian, Linyu
|
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14 |
C |
p.
|
artikel
|
| 9 |
Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure
|
Cao, Hongwei
|
|
|
14 |
C |
p.
|
artikel
|
| 10 |
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
|
Wang, Bing
|
|
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14 |
C |
p.
|
artikel
|
| 11 |
Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties
|
Zastrow, Lisa
|
|
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14 |
C |
p.
|
artikel
|
| 12 |
Biological characteristics of the gluten-free sourdough system fermented by Lactobacillus plantarum ST-III and its effect on dough quality and nutritional value during freezing
|
Zhou, Yiming
|
|
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14 |
C |
p.
|
artikel
|
| 13 |
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
|
Hu, Shihao
|
|
|
14 |
C |
p.
|
artikel
|
| 14 |
Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading
|
Chen, Hong
|
|
|
14 |
C |
p.
|
artikel
|
| 15 |
Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil
|
Pirnia, Motahare
|
|
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14 |
C |
p.
|
artikel
|
| 16 |
Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation
|
Liu, Xiaoze
|
|
|
14 |
C |
p.
|
artikel
|
| 17 |
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
|
Niu, Ben
|
|
|
14 |
C |
p.
|
artikel
|
| 18 |
Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices
|
Hu, Xiaomin
|
|
|
14 |
C |
p.
|
artikel
|
| 19 |
Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
|
Liu, Yuxing
|
|
|
14 |
C |
p.
|
artikel
|
| 20 |
Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
|
Sang, Shangyuan
|
|
|
14 |
C |
p.
|
artikel
|
| 21 |
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
|
Sanches, Vitor L.
|
|
|
14 |
C |
p.
|
artikel
|
| 22 |
Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya
|
Ogutu, Collins
|
|
|
14 |
C |
p.
|
artikel
|
| 23 |
Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils
|
Feng, Shiling
|
|
|
14 |
C |
p.
|
artikel
|
| 24 |
Cooking methods affected the phytochemicals and antioxidant activities of potato from different varieties
|
Fang, Haitian
|
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|
14 |
C |
p.
|
artikel
|
| 25 |
Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment
|
Luo, Jingjing
|
|
|
14 |
C |
p.
|
artikel
|
| 26 |
Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips
|
Fan, Ying
|
|
|
14 |
C |
p.
|
artikel
|
| 27 |
Development of a graphene oxide nanosheet and double-stranded DNA structure based fluorescent “signal off” aptasensor for ochratoxin A detection in malt
|
Zhang, Qing
|
|
|
14 |
C |
p.
|
artikel
|
| 28 |
Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
|
Xu, Houguo
|
|
|
14 |
C |
p.
|
artikel
|
| 29 |
DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism
|
Lin, Yuzhao
|
|
|
14 |
C |
p.
|
artikel
|
| 30 |
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
|
Luparelli, Anna Valentina
|
|
|
14 |
C |
p.
|
artikel
|
| 31 |
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
|
Wu, Ding-Tao
|
|
|
14 |
C |
p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
|
14 |
C |
p.
|
artikel
|
| 33 |
Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roasted tilapia fish patties
|
Jing, Meilin
|
|
|
14 |
C |
p.
|
artikel
|
| 34 |
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
|
Toydemir, Gamze
|
|
|
14 |
C |
p.
|
artikel
|
| 35 |
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
|
Li, Xiaoni
|
|
|
14 |
C |
p.
|
artikel
|
| 36 |
Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)
|
Huang, Li
|
|
|
14 |
C |
p.
|
artikel
|
| 37 |
Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
|
Li, Yuchuan
|
|
|
14 |
C |
p.
|
artikel
|
| 38 |
Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube
|
Liu, Xiu-min
|
|
|
14 |
C |
p.
|
artikel
|
| 39 |
Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid
|
Sayed Mostafa, Heba
|
|
|
14 |
C |
p.
|
artikel
|
| 40 |
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
|
Zhu, Lijuan
|
|
|
14 |
C |
p.
|
artikel
|
| 41 |
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
|
Boyaci Gunduz, Cennet Pelin
|
|
|
14 |
C |
p.
|
artikel
|
| 42 |
Facile synthesis and evaluation of three magnetic 1,3,5-triformylphloroglucinol based covalent organic polymers as adsorbents for high efficient extraction of phthalate esters from plastic packaged foods
|
Wei, Dan
|
|
|
14 |
C |
p.
|
artikel
|
| 43 |
Four cucurbitane glycosides taimordisins A–D with novel furopyranone skeletons isolated from the fruits of Momordica charantia
|
Liaw, Chia-Ching
|
|
|
14 |
C |
p.
|
artikel
|
| 44 |
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
|
Liu, Jun
|
|
|
14 |
C |
p.
|
artikel
|
| 45 |
High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum
|
Zhao, Shengming
|
|
|
14 |
C |
p.
|
artikel
|
| 46 |
Identification of collagen 1α3 in teleost fish species and typical collision induced internal fragmentations
|
Kleinnijenhuis, Anne J.
|
|
|
14 |
C |
p.
|
artikel
|
| 47 |
Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from Ganoderma leucocontextum fruiting bodies in vitro and in vivo
|
Gao, Xiong
|
|
|
14 |
C |
p.
|
artikel
|
| 48 |
Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
|
Hellebois, Thierry
|
|
|
14 |
C |
p.
|
artikel
|
| 49 |
Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
|
Mao, Mengqi
|
|
|
14 |
C |
p.
|
artikel
|
| 50 |
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
|
Li, Sheng
|
|
|
14 |
C |
p.
|
artikel
|
| 51 |
In-tube dynamic extraction for analysis of volatile organic compounds in honey samples
|
Kaziur-Cegla, Wiebke
|
|
|
14 |
C |
p.
|
artikel
|
| 52 |
In vitro testing indicates an accelerated rate of digestion of starch into glucose of cooked rice with the development of low amylose rice in China
|
Huang, Min
|
|
|
14 |
C |
p.
|
artikel
|
| 53 |
Isolation and biological activities of compounds from Rumex vesicarius L. and their use as a component of a synbiotic preparation
|
Elbermawi, Ahmed
|
|
|
14 |
C |
p.
|
artikel
|
| 54 |
Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review
|
Abaci, Nurten
|
|
|
14 |
C |
p.
|
artikel
|
| 55 |
Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (Muraenesox cinereus) under cold stress
|
Yuan, Pengxiang
|
|
|
14 |
C |
p.
|
artikel
|
| 56 |
Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement
|
Tian, Yuan
|
|
|
14 |
C |
p.
|
artikel
|
| 57 |
Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food
|
Han, Fangkai
|
|
|
14 |
C |
p.
|
artikel
|
| 58 |
Mechanism underlying the carotenoid accumulation in shaded tea leaves
|
Fu, Xiumin
|
|
|
14 |
C |
p.
|
artikel
|
| 59 |
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics
|
Peng, Qi
|
|
|
14 |
C |
p.
|
artikel
|
| 60 |
Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa
|
Qiu, Yinghui
|
|
|
14 |
C |
p.
|
artikel
|
| 61 |
Miniaturized solid-phase microextraction coupled with gas chromatography-mass spectrometry for determination of endocrine disruptors in drinking water
|
Alimzhanova, Mereke
|
|
|
14 |
C |
p.
|
artikel
|
| 62 |
Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione
|
Ma, Wenhui
|
|
|
14 |
C |
p.
|
artikel
|
| 63 |
Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds
|
Tian, Tian-Tian
|
|
|
14 |
C |
p.
|
artikel
|
| 64 |
Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility
|
Ayala-Rodríguez, Victor Andrés
|
|
|
14 |
C |
p.
|
artikel
|
| 65 |
Oxidative stability of Pickering emulsions
|
Keramat, Malihe
|
|
|
14 |
C |
p.
|
artikel
|
| 66 |
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
|
Tatiyaborworntham, Nantawat
|
|
|
14 |
C |
p.
|
artikel
|
| 67 |
Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism
|
Yu, Jing
|
|
|
14 |
C |
p.
|
artikel
|
| 68 |
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
|
Zhang, Xiu-Xiu
|
|
|
14 |
C |
p.
|
artikel
|
| 69 |
Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
|
Ai, Chao
|
|
|
14 |
C |
p.
|
artikel
|
| 70 |
Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
|
Bai, Xiaoli
|
|
|
14 |
C |
p.
|
artikel
|
| 71 |
Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress
|
Yang, Wei
|
|
|
14 |
C |
p.
|
artikel
|
| 72 |
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
|
Wijesekara, Anuradha
|
|
|
14 |
C |
p.
|
artikel
|
| 73 |
Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
|
Yang, Min
|
|
|
14 |
C |
p.
|
artikel
|
| 74 |
Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seeds
|
Zhang, Jun
|
|
|
14 |
C |
p.
|
artikel
|
| 75 |
Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
|
Fechner, Carolin
|
|
|
14 |
C |
p.
|
artikel
|
| 76 |
Risk assessment of heavy metals consumption through onion on human health in Iran
|
Shokri, Samira
|
|
|
14 |
C |
p.
|
artikel
|
| 77 |
Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea
|
Wang, Chao
|
|
|
14 |
C |
p.
|
artikel
|
| 78 |
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
|
Derdak, Reda
|
|
|
14 |
C |
p.
|
artikel
|
| 79 |
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
|
Long, Xiaoshan
|
|
|
14 |
C |
p.
|
artikel
|
| 80 |
Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)
|
Di, Hongmei
|
|
|
14 |
C |
p.
|
artikel
|
| 81 |
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits
|
Borges, Paulo Rogério Siriano
|
|
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14 |
C |
p.
|
artikel
|
| 82 |
The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation
|
Li, Sen
|
|
|
14 |
C |
p.
|
artikel
|
| 83 |
The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
|
Zhou, Yiming
|
|
|
14 |
C |
p.
|
artikel
|
| 84 |
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
|
Mihailova, Alina
|
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|
14 |
C |
p.
|
artikel
|
| 85 |
TMT-based quantitative proteomics reveals protein biomarkers from cultured Pacific abalone (Haliotis discus hannai) in different regions
|
Luan, Yimu
|
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|
14 |
C |
p.
|
artikel
|
| 86 |
Treponema primitia α1–2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71
|
Liu, Yuanyuan
|
|
|
14 |
C |
p.
|
artikel
|
| 87 |
Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation
|
Zhang, Xiazhu
|
|
|
14 |
C |
p.
|
artikel
|
| 88 |
Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying
|
Chen, Jia
|
|
|
14 |
C |
p.
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artikel
|
| 89 |
UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean
|
Ma, Meng
|
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14 |
C |
p.
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artikel
|
| 90 |
Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees
|
Liu, Jingjing
|
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14 |
C |
p.
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artikel
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