|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 90 found articles
| Title: |
Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure |
| Author: |
Cao, Hongwei Sun, Rulian Liu, Yu Wang, Xiaoxue Guan, Xiao Huang, Kai Zhang, Yu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 90 found articles
| << previous | next >> |