Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea
Titel:
Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea
Auteur:
Wang, Chao Li, Juan Zhang, Ya Wu, Xuejiao He, Zhongrong Zhang, Yin Zhang, Xingmin Li, Qin Huang, Jianan Liu, Zhonghua