| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: An in vivo study using rats
|
Tavares, Guilherme M.
|
|
|
64 |
C |
p.
|
article
|
| 2 |
A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea
|
Hwang, Hee-Young
|
|
|
64 |
C |
p.
|
article
|
| 3 |
Activity detection of lactic acid bacteria based on fluorescence color difference of boron and nitrogen co-doped carbon dots
|
Xie, Zhixin
|
|
|
64 |
C |
p.
|
article
|
| 4 |
Allicin ameliorates liver damage in Streptozotocin-induced type 2 diabetic rats by modulating intestinal microbiota and metabolic processes
|
Hou, Yuanyuan
|
|
|
64 |
C |
p.
|
article
|
| 5 |
Analysis, traceability, and screening of terpenoid-producing microorganisms in traditional Chinese H uangjiu
|
Wang, Qingxiang
|
|
|
64 |
C |
p.
|
article
|
| 6 |
Anti-adipogenic and anti-steatotic potential of edible pigment bixin and annatto seed extracts: LC-MS based bioactive profiling and in vitro biochemical validation
|
Puri, Sonakshi
|
|
|
64 |
C |
p.
|
article
|
| 7 |
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
|
Feng, Zhiruo
|
|
|
64 |
C |
p.
|
article
|
| 8 |
Anti-atrophic role of Ononis natrix subsp. hispanica extract in skeletal muscle atrophy: Pathway-targeted insights and experimental validation
|
Akpulat, Ugur
|
|
|
64 |
C |
p.
|
article
|
| 9 |
Antioxidant activity and immunocompatibility of Maillard reaction carbon dots derived from arginine-glucose model system
|
Habelreeh, Hanaa Hisham
|
|
|
64 |
C |
p.
|
article
|
| 10 |
Antiplatelet activity and underlying mechanisms of the lophatherum gracile brongn. Extract
|
Yuan, Zheng-Yue
|
|
|
64 |
C |
p.
|
article
|
| 11 |
Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties
|
Sirini, Noelí
|
|
|
64 |
C |
p.
|
article
|
| 12 |
Bacterial interactions mediated by acetic acid and their impact on flavor profile during acetic acid fermentation stage of Shanxi aged vinegar
|
Hao, Yuanpeng
|
|
|
64 |
C |
p.
|
article
|
| 13 |
Balancing the (R)-pantoate and β-alanine pathway of Escherichia coli by modular co-culture engineering to produce D-pantothenic acid from glycerol
|
Qin, Hai-Bin
|
|
|
64 |
C |
p.
|
article
|
| 14 |
Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats
|
Mohammed, Dina Mostafa
|
|
|
64 |
C |
p.
|
article
|
| 15 |
Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application
|
Xu, Lijuan
|
|
|
64 |
C |
p.
|
article
|
| 16 |
Bioconversion of cabbage juice: Enhanced S-Methylmethionine via non-thermal treatment and lactic acid bacteria fermentation
|
Cho, Young-Eun
|
|
|
64 |
C |
p.
|
article
|
| 17 |
Biological properties and anti-cancer potential of nano-formulated rosemary and oregano essential oils against AGS cell line
|
Marcharla, Eswar
|
|
|
64 |
C |
p.
|
article
|
| 18 |
Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute
|
Johal, Manmeet Kaur
|
|
|
64 |
C |
p.
|
article
|
| 19 |
Camellia seed oil exerts a more gradual influence on the progression of high-fat diet induced NAFLD mice compared to corn oil: Insights from gut microbiota and metabolomics
|
Zhou, Yuan
|
|
|
64 |
C |
p.
|
article
|
| 20 |
Catechin and quercitrin mitigate the cytotoxic effects of aflatoxin-B1 on liver and colon cells by inhibiting cytochrome P450 1A2 and 3A4, in silico
|
Tsega, Solomon Abrehame
|
|
|
64 |
C |
p.
|
article
|
| 21 |
Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation
|
Guo, Na
|
|
|
64 |
C |
p.
|
article
|
| 22 |
Characterization and application of Schizochytrium sp. HX-308 promoters for enhanced docosahexaenoic acid biosynthesis
|
Yan, Chun-Xiao
|
|
|
64 |
C |
p.
|
article
|
| 23 |
Characterization of the extracellular polymeric substances matrix of Pseudomonas biofilms formed at the air-liquid interface
|
Muthuraman, Srinithi
|
|
|
64 |
C |
p.
|
article
|
| 24 |
Citric acid plays a dual ‘synergistic/antagonistic’ role with antibiotics in multidrug-resistant Salmonella Typhimurium
|
Phasaludeen, Bismi
|
|
|
64 |
C |
p.
|
article
|
| 25 |
Co-assembly of binary oppositely charged nanofibrils into a multifunctional hydrogel coating for perishable fruits preservation
|
Zeng, Ruiqi
|
|
|
64 |
C |
p.
|
article
|
| 26 |
Combined metabolic engineering and co-culture to increase vanillin production by Escherichia coli
|
Qiu, Di
|
|
|
64 |
C |
p.
|
article
|
| 27 |
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
|
Liu, Juncheng
|
|
|
64 |
C |
p.
|
article
|
| 28 |
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
|
Li, Haiyan
|
|
|
64 |
C |
p.
|
article
|
| 29 |
Conformational adjustment of 1,2-rhamnosyltransferase by prepeptides: Experimental and dynamic analysis
|
Wang, Chunqing
|
|
|
64 |
C |
p.
|
article
|
| 30 |
Construction of high ethyl acetate-producing diploid/ tetraploid Saccharomyces cerevisiae through CRISPR/Cas9-mediated mating-type switching
|
Sun, Chunhong
|
|
|
64 |
C |
p.
|
article
|
| 31 |
Corrigendum to “Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity” [Food Bioscience, 49 (2022) 101962]
|
Hu, Tan
|
|
|
64 |
C |
p.
|
article
|
| 32 |
Corrigendum to “Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability” [Food Bioscience, 63 (2025) 105637]
|
Chen, Hui
|
|
|
64 |
C |
p.
|
article
|
| 33 |
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044]
|
Tanambell, Hartono
|
|
|
64 |
C |
p.
|
article
|
| 34 |
Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp.
|
Yan, Chun-Xiao
|
|
|
64 |
C |
p.
|
article
|
| 35 |
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
|
Zhao, Die
|
|
|
64 |
C |
p.
|
article
|
| 36 |
Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
|
Yu, Zhaoqing
|
|
|
64 |
C |
p.
|
article
|
| 37 |
De novo biosynthesis of dihydroquercetin in an engineered Yarrowia lipolytica with enhanced (2S)-eriodictyol
|
He, Qian
|
|
|
64 |
C |
p.
|
article
|
| 38 |
Development of a photothermal antibacterial film using purple corncob anthocyanin and its application in cherry tomato preservation
|
Wang, Qiankun
|
|
|
64 |
C |
p.
|
article
|
| 39 |
Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite
|
Liang, Yuan
|
|
|
64 |
C |
p.
|
article
|
| 40 |
Dietary additives interloping with the epigenetic network and human health: Implications in gut microbiota and endocrine toxicity
|
Bhuiya, Shraddha
|
|
|
64 |
C |
p.
|
article
|
| 41 |
Dietary calcium carbonate supplementation prolonged larval development by increasing the moltinism of the lepidopteran model Bombyx mori
|
Sun, Xiaoning
|
|
|
64 |
C |
p.
|
article
|
| 42 |
Differentiation revelation of wine quality induced by maceration technology under the mediation of environmental factors and microbial community
|
Gao, Manman
|
|
|
64 |
C |
p.
|
article
|
| 43 |
4D printing of dysphagia foods using pea protein and purple sweet potato flour
|
Su, Changhua
|
|
|
64 |
C |
p.
|
article
|
| 44 |
Editorial Board
|
|
|
|
64 |
C |
p.
|
article
|
| 45 |
EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages
|
Capozzi, Vittorio
|
|
|
64 |
C |
p.
|
article
|
| 46 |
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
|
Liu, Shijiao
|
|
|
64 |
C |
p.
|
article
|
| 47 |
Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white
|
Gao, Qing
|
|
|
64 |
C |
p.
|
article
|
| 48 |
Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate
|
Liu, Guanchen
|
|
|
64 |
C |
p.
|
article
|
| 49 |
Effects of different types of artificial light on the phytochemicals of Lactuca sativa L. Variety Great Lakes 118 cultivated under aeroponic system
|
Lozano-Castellanos, Luisa Fernanda
|
|
|
64 |
C |
p.
|
article
|
| 50 |
Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents
|
Wu, Jinyu
|
|
|
64 |
C |
p.
|
article
|
| 51 |
Efficient biosynthesis of rare sugars using glycerol as a sole carbon source in metabolic engineered Bacillus subtilis
|
Fei, Kangqing
|
|
|
64 |
C |
p.
|
article
|
| 52 |
Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst
|
Zhang, Yuyang
|
|
|
64 |
C |
p.
|
article
|
| 53 |
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway
|
Ding, Sujuan
|
|
|
64 |
C |
p.
|
article
|
| 54 |
Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
|
Guo, Qing
|
|
|
64 |
C |
p.
|
article
|
| 55 |
Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice
|
Xiong, Yu
|
|
|
64 |
C |
p.
|
article
|
| 56 |
Enhanced antioxidant potential of In vitro gastrointestinal digestion products derived from abalone myofibrillar protein-glucose conjugates based on structural changes
|
Hao, Gengxin
|
|
|
64 |
C |
p.
|
article
|
| 57 |
Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation
|
Li, Ling
|
|
|
64 |
C |
p.
|
article
|
| 58 |
Enhancement in stability and reusability: Immobilization and characterization of inulin fructotransferase from Paenarthrobacter aurescens QL1.001 in calcium alginate microcapsules
|
Cui, Jiaxin
|
|
|
64 |
C |
p.
|
article
|
| 59 |
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
|
Cui, Rui
|
|
|
64 |
C |
p.
|
article
|
| 60 |
Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder
|
Li, Shiqi
|
|
|
64 |
C |
p.
|
article
|
| 61 |
Enzymatic synthesis and characterization of structured lipids: Medium- and long-chain triacylglycerols enriched with lauric acid and diverse long-chain fatty acids
|
Yuan, Tinglan
|
|
|
64 |
C |
p.
|
article
|
| 62 |
Enzymatic synthesis of structured phospholipids with ideal ω-6/3 fatty acid ratios via supplementation with α-linolenic acid from silkworm pupae oil
|
Tan, Lu
|
|
|
64 |
C |
p.
|
article
|
| 63 |
2,4-Epibrassinolide enhances disease defense by suppressing the disassembly of cell wall polysaccharides in peach fruit
|
Wang, Jiawen
|
|
|
64 |
C |
p.
|
article
|
| 64 |
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
|
Sobhy, Mabrouk
|
|
|
64 |
C |
p.
|
article
|
| 65 |
Exploring the anti-colon cancer potential of Polygonum minus: Integrating in vitro and in silico studies
|
Yang, Zhongming
|
|
|
64 |
C |
p.
|
article
|
| 66 |
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches
|
Zengin, Gokhan
|
|
|
64 |
C |
p.
|
article
|
| 67 |
Exploring the fermentation of bean by-products as a source of antimicrobials
|
Ricci, Annalisa
|
|
|
64 |
C |
p.
|
article
|
| 68 |
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
|
Plamada, Diana
|
|
|
64 |
C |
p.
|
article
|
| 69 |
Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway
|
Li, Wei
|
|
|
64 |
C |
p.
|
article
|
| 70 |
Extraction of an emulsifying agent from the cellulose-based filtration aid of cold-pressed rapeseed oil
|
Lonchamp, Julien
|
|
|
64 |
C |
p.
|
article
|
| 71 |
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite
|
Wang, Rundong
|
|
|
64 |
C |
p.
|
article
|
| 72 |
Forsythiaside A repairs UVB-induced skin inflammatory damage by IL-17 signaling pathway
|
Wang, Xin
|
|
|
64 |
C |
p.
|
article
|
| 73 |
Ganoderma lucidum polysaccharides: A comprehensive overview of pharmacological effects and future perspectives
|
Fang, Hui
|
|
|
64 |
C |
p.
|
article
|
| 74 |
Genome and transcriptome-based characterization of cytochrome P450 (CYP) monooxygenase superfamily gene and the key role of ZjCYP98A9a-89 in flavonoid biosynthesis during fruit development of jujube (Ziziphus jujuba Mill.)
|
Muhammad, Noor
|
|
|
64 |
C |
p.
|
article
|
| 75 |
Hesperidin alleviates kidney injury induced by nano-copper through regulating endoplasmic reticulum stress and autophagy via AMPK-AKT/mTOR pathway in broiler chicken
|
Zhao, Lijiao
|
|
|
64 |
C |
p.
|
article
|
| 76 |
High hydrostatic pressure pretreated fermented apple juice attenuated anaphylaxis by improving gut microbiota and metabolic regulation
|
Ma, Jing
|
|
|
64 |
C |
p.
|
article
|
| 77 |
High vitamin E-loaded nanocapsules to fortify a fruit-based product
|
Granata, Giuseppe
|
|
|
64 |
C |
p.
|
article
|
| 78 |
Hyperuricemia insights: Formation, targets and hypouricemic natural products
|
Zeng, Wei
|
|
|
64 |
C |
p.
|
article
|
| 79 |
Hypoxia-inducible factor-1 mediates the dynamic coordination of energy metabolism and meat color during early post-slaughter of Tan sheep meat
|
Gao, Shuang
|
|
|
64 |
C |
p.
|
article
|
| 80 |
Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors
|
Xiao, Ziqun
|
|
|
64 |
C |
p.
|
article
|
| 81 |
Immobilized Rhodotorula mucilaginosa DL-XSY01 with electrospinning for ethyl carbamate degradation and flavor preservation in Chinese Baijiu
|
Xue, Siyu
|
|
|
64 |
C |
p.
|
article
|
| 82 |
Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality
|
Chen, Ling
|
|
|
64 |
C |
p.
|
article
|
| 83 |
Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles
|
Song, Jiawen
|
|
|
64 |
C |
p.
|
article
|
| 84 |
Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota
|
Huang, Hao
|
|
|
64 |
C |
p.
|
article
|
| 85 |
Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film
|
Wang, Lei
|
|
|
64 |
C |
p.
|
article
|
| 86 |
Inhibitory effect of preformed Lactiplantibacillus plantarum biofilm against Clostridium perfringens biofilm formation on stainless steel surfaces
|
Zhang, Ziye
|
|
|
64 |
C |
p.
|
article
|
| 87 |
Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage
|
Guo, Zilong
|
|
|
64 |
C |
p.
|
article
|
| 88 |
Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration
|
Aydin, Merve
|
|
|
64 |
C |
p.
|
article
|
| 89 |
Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
|
Dou, Hui
|
|
|
64 |
C |
p.
|
article
|
| 90 |
Integrative analysis of metabolite changes and potential health effects in pomegranate juice fermentation
|
He, Chenglong
|
|
|
64 |
C |
p.
|
article
|
| 91 |
Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios
|
Yeboah, Georgina Benewaa
|
|
|
64 |
C |
p.
|
article
|
| 92 |
Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components
|
Zhang, Ziyi
|
|
|
64 |
C |
p.
|
article
|
| 93 |
Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia
|
Sun, Xin
|
|
|
64 |
C |
p.
|
article
|
| 94 |
In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols
|
Chakkaravarthi, S.
|
|
|
64 |
C |
p.
|
article
|
| 95 |
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
|
Yilmaz, Nurten
|
|
|
64 |
C |
p.
|
article
|
| 96 |
Key enzymes, physicochemical properties and volatile compounds in garlic (Allium sativum L.) cloves at different storage temperatures
|
Wang, Bingjie
|
|
|
64 |
C |
p.
|
article
|
| 97 |
Kiwifruit polyphenols regulate mitophagy to promote intestinal barrier function: Based on proteomics, in vitro and in vivo study
|
Xu, Ruiyu
|
|
|
64 |
C |
p.
|
article
|
| 98 |
Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production
|
Lu, Yanchao
|
|
|
64 |
C |
p.
|
article
|
| 99 |
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
|
Wu, Qi
|
|
|
64 |
C |
p.
|
article
|
| 100 |
Lactiplantibacillus plantarum DACNJS22 alleviates benzo(a)pyrene-induced neurobehavioral injury in mice: Insights from gut microbiota and short-chain fatty acids
|
Jiang, Yu-Hang
|
|
|
64 |
C |
p.
|
article
|
| 101 |
Lactobacillus plantarum isolated from kimchi, a Korean fermented food, attenuates imiquimod-induced psoriasis in mice
|
Kwon, Jiho
|
|
|
64 |
C |
p.
|
article
|
| 102 |
Light source and spectra influence the phytochemical profile of amaranth microgreens
|
Trandel-Hayse, Marlee
|
|
|
64 |
C |
p.
|
article
|
| 103 |
Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking
|
Hu, Ziyi
|
|
|
64 |
C |
p.
|
article
|
| 104 |
Luteoloside inhibits cell migration and invasion in human HCT116 colorectal cancer via Ras/ERK/MAPK pathway
|
Zhang, Jie
|
|
|
64 |
C |
p.
|
article
|
| 105 |
Lycopene alleviates chronic stress-induced hippocampal microglia ferroptosis by inhibiting the ASK1/JNK signaling pathway
|
Zhang, Haiyang
|
|
|
64 |
C |
p.
|
article
|
| 106 |
Magnetically controlled fluorescence biosensor for simultaneous detection of aflatoxin B1 and its toxin-producing gene aflD
|
Li, Yaqi
|
|
|
64 |
C |
p.
|
article
|
| 107 |
Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load
|
Hasan, M.M. Mahdi
|
|
|
64 |
C |
p.
|
article
|
| 108 |
Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides
|
Wang, Liyuan
|
|
|
64 |
C |
p.
|
article
|
| 109 |
Metabolomics and flavor diversity of Viognier wines co-fermented with Saccharomyces cerevisiae from different sources of Metschnikowia pulcherrima strains
|
Bai, Xi
|
|
|
64 |
C |
p.
|
article
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| 110 |
Microbial dynamics, metabolite profiles, and chemical composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-culture during solid-state fermentation
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Microbiome mediated impact of food grade carrageenan on the intestinal barrier function
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Mixed fermentation innovation: Manipulating nitrogen and carbon levels for organoleptic masking of undesirable green character attributed to 3-isobutyl-2-Methoxypyrazine in wines
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Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities
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PICRUSt2 function prediction analyzes the microbial metabolic pathway of “rock flavor” substances in Wuyi Rock Tea (Rougui)
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Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin
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Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins
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Tenuifolin (Polygala tenuifolia) ameliorates corticosterone-induced endoplasmic reticulum stress and mitochondrial dyshomeostasis by reprogramming CLOCK in PC12 cells
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The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb
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The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China
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Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
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Transcriptome and metabolome integrated analysis revealed the effects mechanism of preharvest arginine spraying on carbohydrate and energy metabolism in postharvest broccoli
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Transcriptomic analysis reveals significant changes in gene expression and a potential mitochondria-mediated apoptotic pathway in murine RAW 264.7 macrophages exposed to tert-butylquinone
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Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
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Ultra-stable MAPbBr3@ZIF-8-based fluorescent aptasensor for highly sensitive and specific detection of azlocillin in food
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Unlocking the potential of leaf extracts in promoting probiotic growth
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Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology
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Water-in-water Pickering emulsions as a fascinating culture and embedding medium for Saccharomyces cerevisiae
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Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
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