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The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China |
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Title: |
The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China |
Author: |
Li, Ruirui Yang, Dongyue Li, Zhiyu Tang, Xiaohong Zhong, Ke Ding, Yan Han, Xiaomei Guan, Xueqiang Sun, Yuxia |
Appeared in: |
Food bioscience |
Paging: |
Volume 64 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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