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                                       Details for article 157 of 166 found articles
 
 
  The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China
 
 
Title: The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China
Author: Li, Ruirui
Yang, Dongyue
Li, Zhiyu
Tang, Xiaohong
Zhong, Ke
Ding, Yan
Han, Xiaomei
Guan, Xueqiang
Sun, Yuxia
Appeared in: Food bioscience
Paging: Volume 64 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 157 of 166 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands