| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
|
Wang, Weizhe
|
|
|
188 |
C |
p.
|
artikel
|
| 2 |
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
|
Naeem, Iqra
|
|
|
188 |
C |
p.
|
artikel
|
| 3 |
Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
|
Lei, Liming
|
|
|
188 |
C |
p.
|
artikel
|
| 4 |
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent
|
Qiao, Jiangshan
|
|
|
188 |
C |
p.
|
artikel
|
| 5 |
Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process
|
Chang, Guanhong
|
|
|
188 |
C |
p.
|
artikel
|
| 6 |
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
|
Corrêa-Filho, Luiz Carlos
|
|
|
188 |
C |
p.
|
artikel
|
| 7 |
Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis
|
Amorin-da-Silva, Bruna Casagrande
|
|
|
188 |
C |
p.
|
artikel
|
| 8 |
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
|
Zhao, Tong
|
|
|
188 |
C |
p.
|
artikel
|
| 9 |
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties
|
Zhang, Yuemei
|
|
|
188 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat” [Food Res. Int.174P1 (2023) 113617]
|
Lee, Da Young
|
|
|
188 |
C |
p.
|
artikel
|
| 11 |
Corrigendum to “Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins” [Food Res. Int. 186 (2024) 114351]
|
Su, Tianyu
|
|
|
188 |
C |
p.
|
artikel
|
| 12 |
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
|
Jiao, Long
|
|
|
188 |
C |
p.
|
artikel
|
| 13 |
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
|
Kang, Jiamu
|
|
|
188 |
C |
p.
|
artikel
|
| 14 |
Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking
|
Wang, Xiaomin
|
|
|
188 |
C |
p.
|
artikel
|
| 15 |
Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
|
Galland, Fabiana
|
|
|
188 |
C |
p.
|
artikel
|
| 16 |
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
|
Yang, Suyeon
|
|
|
188 |
C |
p.
|
artikel
|
| 17 |
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
|
Yu, Jieyao
|
|
|
188 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
188 |
C |
p.
|
artikel
|
| 19 |
Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil
|
Ampem, Gilbert
|
|
|
188 |
C |
p.
|
artikel
|
| 20 |
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
|
Di Filippo, Giulia
|
|
|
188 |
C |
p.
|
artikel
|
| 21 |
Effect of limited proteolysis and CaCl2 on the rheology, microstructure and in vitro digestibility of pea protein-carboxymethyl cellulose mixed gel
|
Nourmohammadi, Niloufar
|
|
|
188 |
C |
p.
|
artikel
|
| 22 |
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
|
Torrents-Masoliver, Berta
|
|
|
188 |
C |
p.
|
artikel
|
| 23 |
Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates
|
Carrera-Alvarado, Gisela
|
|
|
188 |
C |
p.
|
artikel
|
| 24 |
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
|
Zhou, Lei
|
|
|
188 |
C |
p.
|
artikel
|
| 25 |
Effects of pickle brine and glycine addition on biogenic amine production in pickle fermentation
|
Wu, Jiale
|
|
|
188 |
C |
p.
|
artikel
|
| 26 |
Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
|
Bae, Soobin
|
|
|
188 |
C |
p.
|
artikel
|
| 27 |
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham
|
Schiavon, Stefano
|
|
|
188 |
C |
p.
|
artikel
|
| 28 |
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro
|
Gao, Xiaoya
|
|
|
188 |
C |
p.
|
artikel
|
| 29 |
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
|
Vardanega, Renata
|
|
|
188 |
C |
p.
|
artikel
|
| 30 |
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
|
Xia, Boxue
|
|
|
188 |
C |
p.
|
artikel
|
| 31 |
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating
|
Silva, Ramon
|
|
|
188 |
C |
p.
|
artikel
|
| 32 |
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review
|
Aghajanzadeh, Sara
|
|
|
188 |
C |
p.
|
artikel
|
| 33 |
Gallic acid improves color quality and stability of red wine via physico-chemical interaction and chemical transformation as revealed by thermodynamics, real wine dynamics and benchmark quantum mechanical calculations
|
Wu, Lulu
|
|
|
188 |
C |
p.
|
artikel
|
| 34 |
Heterogeneity of transport and metabolism of Tormentillae rhizoma constituents across human intestinal epithelium cellular model
|
Kruk, Aleksandra
|
|
|
188 |
C |
p.
|
artikel
|
| 35 |
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics
|
Alshaalan, Rasha A.
|
|
|
188 |
C |
p.
|
artikel
|
| 36 |
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
|
Diana Kerezsi, Andreea
|
|
|
188 |
C |
p.
|
artikel
|
| 37 |
Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking
|
Wen, Yanbing
|
|
|
188 |
C |
p.
|
artikel
|
| 38 |
Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes
|
Gaspari, Sotiria
|
|
|
188 |
C |
p.
|
artikel
|
| 39 |
Intestinal delivery of encapsulated bacteriocin peptides in cross-linked alginate microcapsules
|
Wei, Lei
|
|
|
188 |
C |
p.
|
artikel
|
| 40 |
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
|
Cardinali, Federica
|
|
|
188 |
C |
p.
|
artikel
|
| 41 |
Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions
|
Feng, Shuyi
|
|
|
188 |
C |
p.
|
artikel
|
| 42 |
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety
|
María Bonilla-Luque, Olga
|
|
|
188 |
C |
p.
|
artikel
|
| 43 |
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
|
Yan, Shikai
|
|
|
188 |
C |
p.
|
artikel
|
| 44 |
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
|
Wang, Yadong
|
|
|
188 |
C |
p.
|
artikel
|
| 45 |
Multiscale approach to the characterization of the interfacial properties of micellar casein and whey protein blends and their effects on recombined dairy creams
|
Yan, Guosen
|
|
|
188 |
C |
p.
|
artikel
|
| 46 |
Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles
|
Liu, Lang
|
|
|
188 |
C |
p.
|
artikel
|
| 47 |
Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageing
|
Hensen, Jan-Peter
|
|
|
188 |
C |
p.
|
artikel
|
| 48 |
Preparation of films based on reticulated fish gelatin containing garlic essential oil
|
Bastos, Bruna Moura
|
|
|
188 |
C |
p.
|
artikel
|
| 49 |
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat
|
Giezenaar, Caroline
|
|
|
188 |
C |
p.
|
artikel
|
| 50 |
Quality of Arabica coffee grown in Brazilian Savannah and impact of potassium sources
|
Nascimento, Manuella Oliveira
|
|
|
188 |
C |
p.
|
artikel
|
| 51 |
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
|
Wang, Yang
|
|
|
188 |
C |
p.
|
artikel
|
| 52 |
Regulation of fat crystals in water-in-oil emulsions by high-intensity ultrasound: Crystal size and tracing of droplet distribution
|
Mao, Jixian
|
|
|
188 |
C |
p.
|
artikel
|
| 53 |
Relationship between rheological properties, sensory perception, and overall acceptability of thickened liquids for dysphagia in young and old healthy individuals
|
Gi Chun, Yong
|
|
|
188 |
C |
p.
|
artikel
|
| 54 |
Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling
|
Chen, Cong
|
|
|
188 |
C |
p.
|
artikel
|
| 55 |
Rice proteins – Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stability
|
Igartúa, Daniela E.
|
|
|
188 |
C |
p.
|
artikel
|
| 56 |
Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
|
Teng, Jialu
|
|
|
188 |
C |
p.
|
artikel
|
| 57 |
Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress
|
Wang, Xueying
|
|
|
188 |
C |
p.
|
artikel
|
| 58 |
Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditions
|
Guevara-Zambrano, J.M.
|
|
|
188 |
C |
p.
|
artikel
|
| 59 |
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chip
|
Lei, Yanlin
|
|
|
188 |
C |
p.
|
artikel
|
| 60 |
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
|
Visvanathan, Rizliya
|
|
|
188 |
C |
p.
|
artikel
|
| 61 |
Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles
|
Li, Yang
|
|
|
188 |
C |
p.
|
artikel
|
| 62 |
The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement
|
Ge, Yiqing
|
|
|
188 |
C |
p.
|
artikel
|
| 63 |
The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
|
Yin, Xin
|
|
|
188 |
C |
p.
|
artikel
|
| 64 |
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
|
Huang, Meigui
|
|
|
188 |
C |
p.
|
artikel
|
| 65 |
Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice
|
Breniere, Thomas
|
|
|
188 |
C |
p.
|
artikel
|
| 66 |
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
|
Teixeira, Filipa
|
|
|
188 |
C |
p.
|
artikel
|
| 67 |
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking
|
Dupas de Matos, Amanda
|
|
|
188 |
C |
p.
|
artikel
|
| 68 |
Wheat gluten structure and (non–)covalent network formation during deep-fat frying
|
Riley, I.M.
|
|
|
188 |
C |
p.
|
artikel
|
| 69 |
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters
|
Costa, Gisela S.
|
|
|
188 |
C |
p.
|
artikel
|
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