| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
|
Ebrahimi, Peyman
|
|
|
187 |
C |
p.
|
artikel
|
| 2 |
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
|
Cirrincione, Federica
|
|
|
187 |
C |
p.
|
artikel
|
| 3 |
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
|
Chen, Hongyu
|
|
|
187 |
C |
p.
|
artikel
|
| 4 |
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C
|
Acquaticci, Laura
|
|
|
187 |
C |
p.
|
artikel
|
| 5 |
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
|
Joshua Ashaolu, Tolulope
|
|
|
187 |
C |
p.
|
artikel
|
| 6 |
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
|
Americo da Silva, Tatiana
|
|
|
187 |
C |
p.
|
artikel
|
| 7 |
Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
|
Cao, Jialing
|
|
|
187 |
C |
p.
|
artikel
|
| 8 |
Bioaccessibility and bioavailability of essential and potentially toxic trace elements in potato cultivars: A comprehensive nutritional evaluation
|
Nascimento, P.A.
|
|
|
187 |
C |
p.
|
artikel
|
| 9 |
Biodegradation of ochratoxin A by Brevundimonas diminuta HAU429: Characterized performance, toxicity evaluation and functional enzymes
|
Zhang, Liangyu
|
|
|
187 |
C |
p.
|
artikel
|
| 10 |
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
|
Yang, Jun
|
|
|
187 |
C |
p.
|
artikel
|
| 11 |
Changes in the choice motive and emotional perception of chocolates in response to stress
|
Bae, Jeong-Hyun
|
|
|
187 |
C |
p.
|
artikel
|
| 12 |
Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography−olfactometry (GC-O)
|
Gan, Shiya
|
|
|
187 |
C |
p.
|
artikel
|
| 13 |
Cognitive influence on the evaluation of wine: The impact and assessment of price
|
Spence, Charles
|
|
|
187 |
C |
p.
|
artikel
|
| 14 |
Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
|
Xie, Yunting
|
|
|
187 |
C |
p.
|
artikel
|
| 15 |
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
|
Marangon, Matteo
|
|
|
187 |
C |
p.
|
artikel
|
| 16 |
Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China
|
Ji, Xiaofeng
|
|
|
187 |
C |
p.
|
artikel
|
| 17 |
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
|
Wang, Qiwei
|
|
|
187 |
C |
p.
|
artikel
|
| 18 |
Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulation
|
Yang, Jiyu
|
|
|
187 |
C |
p.
|
artikel
|
| 19 |
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
|
Zu-Man, Dou
|
|
|
187 |
C |
p.
|
artikel
|
| 20 |
Cultural sips: Exploring sociodemographic and dominance factors in French wine appraisal
|
Urdapilleta, Isabel
|
|
|
187 |
C |
p.
|
artikel
|
| 21 |
β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compounds
|
Cai, Dong
|
|
|
187 |
C |
p.
|
artikel
|
| 22 |
Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study
|
Campos, Stéphani Borges
|
|
|
187 |
C |
p.
|
artikel
|
| 23 |
Development of plant-based whole egg analogs using emulsion technology
|
Zhou, Hualu
|
|
|
187 |
C |
p.
|
artikel
|
| 24 |
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
|
Bassiony, A.
|
|
|
187 |
C |
p.
|
artikel
|
| 25 |
Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
|
Lu, Yao
|
|
|
187 |
C |
p.
|
artikel
|
| 26 |
Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation
|
Hu, Lingping
|
|
|
187 |
C |
p.
|
artikel
|
| 27 |
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
|
Suárez, Santiago E.
|
|
|
187 |
C |
p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
|
187 |
C |
p.
|
artikel
|
| 29 |
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
|
Yang, YuHan
|
|
|
187 |
C |
p.
|
artikel
|
| 30 |
Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates
|
Guo, Xiao
|
|
|
187 |
C |
p.
|
artikel
|
| 31 |
Efficacy of amino acids in sports nutrition- review of clinical evidences
|
Duttagupta, Sreya
|
|
|
187 |
C |
p.
|
artikel
|
| 32 |
Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach
|
Lin, Zi-Han
|
|
|
187 |
C |
p.
|
artikel
|
| 33 |
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
|
Virk, Muhammad Safiullah
|
|
|
187 |
C |
p.
|
artikel
|
| 34 |
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing
|
Gao, Ziwu
|
|
|
187 |
C |
p.
|
artikel
|
| 35 |
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
|
Muurmann, Asmus Toftkær
|
|
|
187 |
C |
p.
|
artikel
|
| 36 |
Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle
|
Wu, Zhenyang
|
|
|
187 |
C |
p.
|
artikel
|
| 37 |
Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes
|
Shi, Gailing
|
|
|
187 |
C |
p.
|
artikel
|
| 38 |
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
|
Cao, Kaixin
|
|
|
187 |
C |
p.
|
artikel
|
| 39 |
Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile
|
Foerster, Claudia
|
|
|
187 |
C |
p.
|
artikel
|
| 40 |
Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs
|
Dold, Cathal A.
|
|
|
187 |
C |
p.
|
artikel
|
| 41 |
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
|
Boerkamp, Vincent J.P.
|
|
|
187 |
C |
p.
|
artikel
|
| 42 |
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
|
Wang, Bin
|
|
|
187 |
C |
p.
|
artikel
|
| 43 |
Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
|
Wu, Dan
|
|
|
187 |
C |
p.
|
artikel
|
| 44 |
Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat
|
Tang, Xue
|
|
|
187 |
C |
p.
|
artikel
|
| 45 |
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions
|
Pierguidi, Lapo
|
|
|
187 |
C |
p.
|
artikel
|
| 46 |
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt
|
Comunian, Talita A.
|
|
|
187 |
C |
p.
|
artikel
|
| 47 |
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
|
Espinoza-Espinoza, Luis Alfredo
|
|
|
187 |
C |
p.
|
artikel
|
| 48 |
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
|
Barrientos, Manuel
|
|
|
187 |
C |
p.
|
artikel
|
| 49 |
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
|
Feng, Ruifang
|
|
|
187 |
C |
p.
|
artikel
|
| 50 |
Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution
|
Cui, Qiaoyan
|
|
|
187 |
C |
p.
|
artikel
|
| 51 |
Occurrence of heavy metals coupled with elevated levels of essential elements in chocolates: Health risk assessment
|
Godebo, Tewodros Rango
|
|
|
187 |
C |
p.
|
artikel
|
| 52 |
Online consumer testing beyond central location tests: A case study for brewed coffee
|
Park, Seyeong
|
|
|
187 |
C |
p.
|
artikel
|
| 53 |
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
|
Santamarina-García, Gorka
|
|
|
187 |
C |
p.
|
artikel
|
| 54 |
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics
|
Sridhar, Kandi
|
|
|
187 |
C |
p.
|
artikel
|
| 55 |
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
|
Li, Jie
|
|
|
187 |
C |
p.
|
artikel
|
| 56 |
Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solvents
|
Yu, Long
|
|
|
187 |
C |
p.
|
artikel
|
| 57 |
Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
|
Ashrafudoulla, Md.
|
|
|
187 |
C |
p.
|
artikel
|
| 58 |
Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
|
Park, Miri
|
|
|
187 |
C |
p.
|
artikel
|
| 59 |
Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network
|
Chen, Ju
|
|
|
187 |
C |
p.
|
artikel
|
| 60 |
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
|
Huang, Guifang
|
|
|
187 |
C |
p.
|
artikel
|
| 61 |
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
|
Kaur, Parinder
|
|
|
187 |
C |
p.
|
artikel
|
| 62 |
Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids
|
Velasco-Pérez, Sayra
|
|
|
187 |
C |
p.
|
artikel
|
| 63 |
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
|
Tian, Xin-Yi
|
|
|
187 |
C |
p.
|
artikel
|
| 64 |
Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
|
Shang, Wenting
|
|
|
187 |
C |
p.
|
artikel
|
| 65 |
The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
|
Kłosowska, Katarzyna
|
|
|
187 |
C |
p.
|
artikel
|
| 66 |
The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela)
|
Fu, Baoshang
|
|
|
187 |
C |
p.
|
artikel
|
| 67 |
The impact of extraction processes on the physicochemical, functional properties and structures of bamboo shoot protein
|
Xiao, Zile
|
|
|
187 |
C |
p.
|
artikel
|
| 68 |
Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination
|
Araceli Guzmán-Ortiz, Fabiola
|
|
|
187 |
C |
p.
|
artikel
|
| 69 |
Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification
|
Zazirna, Mariia
|
|
|
187 |
C |
p.
|
artikel
|
| 70 |
Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
|
Genuario Barroso, Noádia
|
|
|
187 |
C |
p.
|
artikel
|
| 71 |
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
|
Yücetepe, Melike
|
|
|
187 |
C |
p.
|
artikel
|
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