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Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees |
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Titel: |
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees |
Auteur: |
Li, Jie Feng, Jing Luo, Xiao Qu Mo, Mei-Mei Li, Wen-Bing Huang, Jing-Wei Wang, Shengpeng Hu, Yi-Chen Zou, Liang Wu, Ding-Tao |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 187 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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