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Journal description
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Details for article 50 of 71 found articles
| Title: |
Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution |
| Author: |
Cui, Qiaoyan Li, Laihao Huang, Hui Yang, Yanping Chen, Shengjun Li, Chunsheng |
| Appeared in: |
Food research international |
| Paging: | Volume 187 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 71 found articles
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