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Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes |
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Titel: |
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes |
Auteur: |
Bassiony, A. Peng, Qunhua Baldermann, Susanne Feng, Shan Yang, Kangni Zhang, Yongcheng Fu, Jianyu Lv, Haipeng Lin, Zhi Shi, Jiang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 187 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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