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Journal description
All volumes of the corresponding journal
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Details for article 18 of 71 found articles
| Title: |
Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulation |
| Author: |
Yang, Jiyu Zhu, Sijia Ren, Weiwen Liang, Hongshan Li, Bin Li, Jing |
| Appeared in: |
Food research international |
| Paging: | Volume 187 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 71 found articles
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