| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape
|
Chen, Kai
|
|
|
162 |
PA |
p.
|
artikel
|
| 2 |
Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182
|
Patial, Vijeta
|
|
|
162 |
PA |
p.
|
artikel
|
| 3 |
A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
|
Lo Verde, Christine
|
|
|
162 |
PA |
p.
|
artikel
|
| 4 |
A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences
|
Dellafiora, Luca
|
|
|
162 |
PA |
p.
|
artikel
|
| 5 |
A new method for reconstructing the 3D shape of single cells in fruit
|
Zhang, Meishuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 6 |
A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis
|
Guan, Boyuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 7 |
Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer
|
Machado, Ana Paula da Fonseca
|
|
|
162 |
PA |
p.
|
artikel
|
| 8 |
Anti-Salmonella polyvinyl alcohol coating containing a virulent phage PBSE191 and its application on chicken eggshell
|
Kim, Sangbin
|
|
|
162 |
PA |
p.
|
artikel
|
| 9 |
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
|
Farag, Mohamed A.
|
|
|
162 |
PA |
p.
|
artikel
|
| 10 |
A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats
|
Syamimi Zaini, Nur
|
|
|
162 |
PA |
p.
|
artikel
|
| 11 |
Application of metabolomics to explore the automatic oxidation process of hazelnut oil
|
Gao, Yan
|
|
|
162 |
PA |
p.
|
artikel
|
| 12 |
Applying meta-data of soybean grain in origin trace and quarantine inspection
|
Zhou, Xin
|
|
|
162 |
PA |
p.
|
artikel
|
| 13 |
Association between diet and fecal microbiota along the first year of life
|
Gómez-Martín, María
|
|
|
162 |
PA |
p.
|
artikel
|
| 14 |
Atomic-scale simulations of the deoxynivalenol degradation induced by reactive oxygen plasma species
|
Li, Shanrui
|
|
|
162 |
PA |
p.
|
artikel
|
| 15 |
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
|
Van De Steene, Jet
|
|
|
162 |
PA |
p.
|
artikel
|
| 16 |
Autochthonous starter culture selection for Salame Piemonte PGI production
|
Franciosa, Irene
|
|
|
162 |
PA |
p.
|
artikel
|
| 17 |
Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
|
Henarejos-Escudero, Paula
|
|
|
162 |
PA |
p.
|
artikel
|
| 18 |
Botanical discrimination and classification of Mentha plants applying two-chiral column tandem GC–MS analysis of eight menthol enantiomers
|
Tian, Yu
|
|
|
162 |
PA |
p.
|
artikel
|
| 19 |
CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes
|
Hou, Yuanyuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 20 |
Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization
|
Qu, Wenjuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 21 |
Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage
|
Chen, Dongyan
|
|
|
162 |
PA |
p.
|
artikel
|
| 22 |
Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion
|
Liao, Xianyan
|
|
|
162 |
PA |
p.
|
artikel
|
| 23 |
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment
|
Zhao, Changcheng
|
|
|
162 |
PA |
p.
|
artikel
|
| 24 |
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
|
Zhang, Run
|
|
|
162 |
PA |
p.
|
artikel
|
| 25 |
Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis
|
Niu, Xuemei
|
|
|
162 |
PA |
p.
|
artikel
|
| 26 |
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
|
Zheng, Xuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 27 |
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
|
Nunes, Aline
|
|
|
162 |
PA |
p.
|
artikel
|
| 28 |
Characterization of flesh firmness and ease of separation in the fermentation of sea bass in terms of protein structure, texture, and muscle tissue structural changes
|
Xiao, Hong
|
|
|
162 |
PA |
p.
|
artikel
|
| 29 |
Characterization of highly gelatinous patatin storage protein from Pichia pastoris
|
Dai, Ziqiao
|
|
|
162 |
PA |
p.
|
artikel
|
| 30 |
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems
|
Santos de Morais, Janne
|
|
|
162 |
PA |
p.
|
artikel
|
| 31 |
Climate change threatens the microbiological stability of non-refrigerated foods
|
Koutsoumanis, Konstantinos P.
|
|
|
162 |
PA |
p.
|
artikel
|
| 32 |
Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice
|
Wang, Yijun
|
|
|
162 |
PA |
p.
|
artikel
|
| 33 |
Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans
|
Mary, Priyanka Rose
|
|
|
162 |
PA |
p.
|
artikel
|
| 34 |
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
|
Toniasso, Daniela Pedrolo Weber
|
|
|
162 |
PA |
p.
|
artikel
|
| 35 |
Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
|
Zhang, Nawei
|
|
|
162 |
PA |
p.
|
artikel
|
| 36 |
Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice
|
Zhang, Jiyue
|
|
|
162 |
PA |
p.
|
artikel
|
| 37 |
Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases
|
Yang, Tao
|
|
|
162 |
PA |
p.
|
artikel
|
| 38 |
Component analysis using UPLC-Q-Exactive Orbitrap-HRMS and quality control of Kudingcha (Ligustrum robustum (Roxb.) Blume)
|
Ling, Zhizhou
|
|
|
162 |
PA |
p.
|
artikel
|
| 39 |
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
|
Sierra, Jelver A.
|
|
|
162 |
PA |
p.
|
artikel
|
| 40 |
Croatian white grape variety Maraština: First taste of its indigenous mycobiota
|
Milanović, Vesna
|
|
|
162 |
PA |
p.
|
artikel
|
| 41 |
Deconstructing extra virgin olive oil through fractionation processes
|
Bayés-García, Laura
|
|
|
162 |
PA |
p.
|
artikel
|
| 42 |
Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment
|
Nikmaram, Nooshin
|
|
|
162 |
PA |
p.
|
artikel
|
| 43 |
Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America
|
Rodrigues, Carlos Eduardo
|
|
|
162 |
PA |
p.
|
artikel
|
| 44 |
Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications
|
Wang, Ruixia
|
|
|
162 |
PA |
p.
|
artikel
|
| 45 |
Early life dietary emulsifier exposure predisposes the offspring to obesity through gut microbiota-FXR axis
|
Tang, Qiang
|
|
|
162 |
PA |
p.
|
artikel
|
| 46 |
Edible rose flowers: A doorway to gastronomic and nutraceutical research
|
Hegde, Athrinandan S.
|
|
|
162 |
PA |
p.
|
artikel
|
| 47 |
Editorial Board
|
|
|
|
162 |
PA |
p.
|
artikel
|
| 48 |
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
|
Englezos, Vasileios
|
|
|
162 |
PA |
p.
|
artikel
|
| 49 |
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticles
|
Wang, Luhui
|
|
|
162 |
PA |
p.
|
artikel
|
| 50 |
Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, characterization, and physicochemical stability
|
Zhou, Cunshan
|
|
|
162 |
PA |
p.
|
artikel
|
| 51 |
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells
|
Figueira, Marcela de Souza
|
|
|
162 |
PA |
p.
|
artikel
|
| 52 |
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice
|
Sun, Bolun
|
|
|
162 |
PA |
p.
|
artikel
|
| 53 |
Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishes
|
Wu, Shu-Meng
|
|
|
162 |
PA |
p.
|
artikel
|
| 54 |
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
|
Du, Qing
|
|
|
162 |
PA |
p.
|
artikel
|
| 55 |
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis
|
Youn, Hye-Young
|
|
|
162 |
PA |
p.
|
artikel
|
| 56 |
Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread
|
dos Reis Gasparetto, Bruna
|
|
|
162 |
PA |
p.
|
artikel
|
| 57 |
Effects of NaCl on the interactions between neomethyl hesperidin dihydrochalcone and pork myofibrillar protein: Their relevance to gelation properties
|
Wang, Mengyuan
|
|
|
162 |
PA |
p.
|
artikel
|
| 58 |
Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry
|
Feng, Yuchao
|
|
|
162 |
PA |
p.
|
artikel
|
| 59 |
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
|
Zhao, Yijie
|
|
|
162 |
PA |
p.
|
artikel
|
| 60 |
Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
|
Shen, Fei
|
|
|
162 |
PA |
p.
|
artikel
|
| 61 |
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
|
Sun, Yu
|
|
|
162 |
PA |
p.
|
artikel
|
| 62 |
Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders
|
Huang, Hairong
|
|
|
162 |
PA |
p.
|
artikel
|
| 63 |
Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flour
|
Park, Seul-Ki
|
|
|
162 |
PA |
p.
|
artikel
|
| 64 |
Ferulic acid and feruloylated oligosaccharides alleviate anxiety and depression symptom via regulating gut microbiome and microbial metabolism
|
Deng, Lijing
|
|
|
162 |
PA |
p.
|
artikel
|
| 65 |
Formation of polycyclic aromatic hydrocarbon in an intramuscular fat model system containing epicatechin
|
Hui, Teng
|
|
|
162 |
PA |
p.
|
artikel
|
| 66 |
Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments
|
Liu, Zhendong
|
|
|
162 |
PA |
p.
|
artikel
|
| 67 |
Gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins retain an allergenic potential
|
Liu, Yao
|
|
|
162 |
PA |
p.
|
artikel
|
| 68 |
Generation of curcumin-loaded albumin nanoparticles by using off-the-shelf microfluidics driven by gravity
|
Minetti, Florencia
|
|
|
162 |
PA |
p.
|
artikel
|
| 69 |
Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico
|
Godínez-Oviedo, Angélica
|
|
|
162 |
PA |
p.
|
artikel
|
| 70 |
Hanseniaspora uvarum FS35 degrade putrescine in wine through the direct oxidative deamination pathway of copper amine oxidase 1
|
Han, Bing
|
|
|
162 |
PA |
p.
|
artikel
|
| 71 |
Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism
|
Ge, Jiao
|
|
|
162 |
PA |
p.
|
artikel
|
| 72 |
Heat treatment of milk protein concentrates affects enzymatic coagulation properties
|
Martin, François
|
|
|
162 |
PA |
p.
|
artikel
|
| 73 |
Humic-like crop stimulatory activities of coffee waste induced by incorporation of phytotoxic phenols in melanoidins during coffee roasting: Linking the Maillard reaction to humification
|
Kwon, Sumin
|
|
|
162 |
PA |
p.
|
artikel
|
| 74 |
Identification and functional analysis of three novel osteogenic peptides isolated from tilapia scale collagen hydrolysate
|
Huang, Wen
|
|
|
162 |
PA |
p.
|
artikel
|
| 75 |
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
|
Qi, Xiaofen
|
|
|
162 |
PA |
p.
|
artikel
|
| 76 |
Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting
|
Song, Wen-Juan
|
|
|
162 |
PA |
p.
|
artikel
|
| 77 |
Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review
|
Kusumah, Jennifer
|
|
|
162 |
PA |
p.
|
artikel
|
| 78 |
Improving the eating quality of brown rice by defatting combined with hydrothermal treatment
|
Wei, Qin
|
|
|
162 |
PA |
p.
|
artikel
|
| 79 |
Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production
|
de Souza, Weysser Felipe Cândido
|
|
|
162 |
PA |
p.
|
artikel
|
| 80 |
Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C3N4/oxygen-doped g-C3N4 homojunction
|
Chen, Xingguang
|
|
|
162 |
PA |
p.
|
artikel
|
| 81 |
Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC–MS
|
Bergamasco, Elena
|
|
|
162 |
PA |
p.
|
artikel
|
| 82 |
In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota
|
Han, Xue
|
|
|
162 |
PA |
p.
|
artikel
|
| 83 |
Isolation and characterization of coagulase negative staphylococci with high proteolytic activity from dry fermented sausages as a potential starter culture
|
Li, Hongying
|
|
|
162 |
PA |
p.
|
artikel
|
| 84 |
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
|
Shen, Xin
|
|
|
162 |
PA |
p.
|
artikel
|
| 85 |
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
|
Lopez, Constanza M.
|
|
|
162 |
PA |
p.
|
artikel
|
| 86 |
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential
|
Villaseñor, Víctor M.
|
|
|
162 |
PA |
p.
|
artikel
|
| 87 |
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
|
Cardinali, Federica
|
|
|
162 |
PA |
p.
|
artikel
|
| 88 |
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
|
Ma, Yan
|
|
|
162 |
PA |
p.
|
artikel
|
| 89 |
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc
|
Huang, Shan
|
|
|
162 |
PA |
p.
|
artikel
|
| 90 |
Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities
|
Zhong, Jiahui
|
|
|
162 |
PA |
p.
|
artikel
|
| 91 |
New insights into antimicrobial and antibiofilm effects of edible mushrooms
|
Moussa, Ashaimaa Y.
|
|
|
162 |
PA |
p.
|
artikel
|
| 92 |
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
|
Zhang, Xin
|
|
|
162 |
PA |
p.
|
artikel
|
| 93 |
NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
|
Chen, Leijian
|
|
|
162 |
PA |
p.
|
artikel
|
| 94 |
N-3 polyunsaturated fatty acids protect esophageal epithelial cells from acid exposure
|
Chen, Yue-Hang
|
|
|
162 |
PA |
p.
|
artikel
|
| 95 |
Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil
|
Morasi, Rafaela Martins
|
|
|
162 |
PA |
p.
|
artikel
|
| 96 |
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles
|
Mendes, Juliana Farinassi
|
|
|
162 |
PA |
p.
|
artikel
|
| 97 |
Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins
|
Zhang, Yiwen
|
|
|
162 |
PA |
p.
|
artikel
|
| 98 |
Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii)
|
Teng, Lin
|
|
|
162 |
PA |
p.
|
artikel
|
| 99 |
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits
|
Hoff, Rodrigo
|
|
|
162 |
PA |
p.
|
artikel
|
| 100 |
Physicochemical and functional properties of Pleurotus geesteranus proteins
|
Jin, Manhong
|
|
|
162 |
PA |
p.
|
artikel
|
| 101 |
Polydopamine-mediated quantity-based magnetic relaxation sensing for the rapid and sensitive detection of chloramphenicol in fish samples
|
Hu, Xiaobo
|
|
|
162 |
PA |
p.
|
artikel
|
| 102 |
Polysaccharide ORP-1 isolated from Oudemansiella raphanipes ameliorates age-associated intestinal epithelial barrier dysfunction in Caco-2 cells monolayer
|
Pan, Wen-Juan
|
|
|
162 |
PA |
p.
|
artikel
|
| 103 |
Potential health risk of areca nut consumption: Hazardous effect of toxic alkaloids and aflatoxins on human digestive system
|
Kong, Dandan
|
|
|
162 |
PA |
p.
|
artikel
|
| 104 |
Potential of electrolyzed water to inactivate bread and cheese spoilage fungi
|
Lemos, Jéssica Gonçalves
|
|
|
162 |
PA |
p.
|
artikel
|
| 105 |
Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks
|
Akdemir Evrendilek, Gulsun
|
|
|
162 |
PA |
p.
|
artikel
|
| 106 |
Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein
|
Wang, Ke
|
|
|
162 |
PA |
p.
|
artikel
|
| 107 |
Prevalence, antibiotic resistance, and enterotoxin genes of Staphylococcus aureus isolated from milk and dairy products worldwide: A systematic review and meta-analysis
|
Zhang, Jing
|
|
|
162 |
PA |
p.
|
artikel
|
| 108 |
Prevalence, antimicrobial resistance and genetic characterization of Vibrio parahaemolyticus isolated from retail aquatic products in Nanjing, China
|
Zhou, Haibo
|
|
|
162 |
PA |
p.
|
artikel
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| 109 |
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
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Proteomics characterization of the synthesis and accumulation of starch and amino acid driven by high-nitrogen fertilizer in common buckwheat
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Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber
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Rapid quantitative detection of Vibrio parahaemolyticus via high-fidelity target-based microfluidic identification
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Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation
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Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation
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Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability
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Solid-state modification of tapioca starch using atmospheric nonthermal dielectric barrier discharge argon and helium plasma
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Sound pleasantness influences the perception of both emotional and non-emotional foods
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Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization
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Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating
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Structural changes and components’ interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke
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Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo
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Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions
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Targeting the gut microbiota to investigate the mechanism of Lactiplantibacillus plantarum 1201 in negating colitis aggravated by a high-salt diet
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The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics
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The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
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The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage
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The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains
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Thermal and rheological study of artificial and natural powder tabletop sweeteners
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Thermal conditions and active substance stability affect the isomerization and degradation of lycopene
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The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers’ liking for sliced raw fish (sashimi)
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The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
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The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs
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Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
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Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
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Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota
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Walnut-derived peptides ameliorate d-galactose-induced memory impairments in a mouse model via inhibition of MMP-9-mediated blood–brain barrier disruption
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