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Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese |
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Titel: |
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese |
Auteur: |
Cardinali, Federica Foligni, Roberta Ferrocino, Ilario Harasym, Joanna Orkusz, Agnieszka Milanović, Vesna Franciosa, Irene Garofalo, Cristiana Mannozzi, Cinzia Mozzon, Massimo Cocolin, Luca Aquilanti, Lucia Osimani, Andrea |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 162 () nr. PA pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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