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                                       Details for article 35 of 138 found articles
 
 
  Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
 
 
Title: Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
Author: Zhang, Nawei
Gao, Yu
Fan, Gang
Zhong, Wu
Chen, Xuanxuan
Guo, Xiao
Hansen, Jeanett
Jørgensen, Bodil
Li, Erhu
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 138 found articles
 
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