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                                       Details for article 88 of 138 found articles
 
 
  Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
 
 
Title: Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Author: Ma, Yan
Jiang, Bin
Liu, Kunyi
Li, Ruoyu
Chen, Lijiao
Liu, Zhiwei
Xiang, Guisheng
An, Jiangshan
Luo, Hui
Wu, Jianlin
Lv, Caiyou
Pan, Yinghong
Ling, Tiejun
Zhao, Ming
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 138 found articles
 
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