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Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea |
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Title: |
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea |
Author: |
Ma, Yan Jiang, Bin Liu, Kunyi Li, Ruoyu Chen, Lijiao Liu, Zhiwei Xiang, Guisheng An, Jiangshan Luo, Hui Wu, Jianlin Lv, Caiyou Pan, Yinghong Ling, Tiejun Zhao, Ming |
Appeared in: |
Food research international |
Paging: |
Volume 162 () nr. PA pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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