|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 46 of 138 found articles
| Title: |
Edible rose flowers: A doorway to gastronomic and nutraceutical research |
| Author: |
Hegde, Athrinandan S. Gupta, Smriti Sharma, Shivani Srivatsan, Vidyashankar Kumari, Poonam |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 138 found articles
| << previous | next >> |