Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 127 of 138 found articles
 
 
  The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
 
 
Title: The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
Author: Tuccillo, Fabio
Kantanen, Katja
Wang, Yaqin
Martin Ramos Diaz, Jose
Pulkkinen, Marjo
Edelmann, Minnamari
Knaapila, Antti
Jouppila, Kirsi
Piironen, Vieno
Lampi, Anna-Maija
Sandell, Mari
Katina, Kati
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 127 of 138 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands