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Journal description
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Details for article 127 of 138 found articles
| Title: |
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties |
| Author: |
Tuccillo, Fabio Kantanen, Katja Wang, Yaqin Martin Ramos Diaz, Jose Pulkkinen, Marjo Edelmann, Minnamari Knaapila, Antti Jouppila, Kirsi Piironen, Vieno Lampi, Anna-Maija Sandell, Mari Katina, Kati |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 127 of 138 found articles
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