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Journal description
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Details for article 57 of 138 found articles
| Title: |
Effects of NaCl on the interactions between neomethyl hesperidin dihydrochalcone and pork myofibrillar protein: Their relevance to gelation properties |
| Author: |
Wang, Mengyuan Chen, Lin Han, Bofu Wang, Renzheng Liu, Yaping Fan, Xiaojing Lv, Xin Huang, Feng Han, Minyi Kang, Zhuangli Feng, Xianchao Mazurenko, Igor |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 138 found articles
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