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Journal description
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Details for article 54 of 138 found articles
| Title: |
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation |
| Author: |
Du, Qing Ye, Dongqing Zang, Xiaomin Nan, Hao Liu, Yanlin |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 138 found articles
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