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                                       Details for article 78 of 138 found articles
 
 
  Improving the eating quality of brown rice by defatting combined with hydrothermal treatment
 
 
Title: Improving the eating quality of brown rice by defatting combined with hydrothermal treatment
Author: Wei, Qin
Guo, Yubao
Liu, Xinyu
Wang, Sicheng
Xu, Zixin
Chen, Shuai
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 138 found articles
 
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