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Journal description
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Details for article 78 of 138 found articles
| Title: |
Improving the eating quality of brown rice by defatting combined with hydrothermal treatment |
| Author: |
Wei, Qin Guo, Yubao Liu, Xinyu Wang, Sicheng Xu, Zixin Chen, Shuai |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 138 found articles
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