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                                       Details for article 19 of 138 found articles
 
 
  CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes
 
 
Title: CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes
Author: Hou, Yuanyuan
Wang, Li
Zhao, Liangyi
Xie, Bing
Hu, Shunqing
Chen, Guifang
Zheng, Yonghua
Jin, Peng
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 138 found articles
 
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