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                                       Details for article 34 of 138 found articles
 
 
  Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
 
 
Title: Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
Author: Toniasso, Daniela Pedrolo Weber
Giacomelli da Silva, Camila
de Souza Brum Junior, Berilo
Somacal, Sabrina
Emanuelli, Tatiana
Hashime Kubota, Ernesto
Cristina Prestes Dornelles, Rosa
Mello, Renius
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 138 found articles
 
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