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                                       Details for article 71 of 138 found articles
 
 
  Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism
 
 
Title: Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism
Author: Ge, Jiao
Sun, Cuixia
Chang, Yuyang
Sun, Mengge
Zhang, Yin
Fang, Yapeng
Appeared in: Food research international
Paging: Volume 162 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 138 found articles
 
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