| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning
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Xu, Tao
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18 |
1 |
p. 408-421
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artikel
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| 2 |
An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials
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Ribeiro, Adrielle Aparecida Paulista
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18 |
1 |
p. 309-324
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artikel
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| 3 |
Application of Vacuum Freezing to Improve the Quality of Thawed Carrot Discs
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Huang, Yuqi
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18 |
1 |
p. 219-230
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artikel
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| 4 |
A Simple Method for Preparing Chlorophyll Free Phenols from Olive Leaves and Efficiently Enriching it in Refined Olive Oil
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Huang, Yunfei
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18 |
1 |
p. 979-994
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artikel
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| 5 |
Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion
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El-Sayed, Samah M.
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18 |
1 |
p. 588-604
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artikel
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| 6 |
Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments
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Sánchez, Marta
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18 |
1 |
p. 965-978
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artikel
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| 7 |
Cloning and Expression of Acetaldehyde Dehydrogenase from Archaea and Its Application in Acrylamide Elimination from Fried Foods
|
Xue, Luzhou
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18 |
1 |
p. 836-849
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artikel
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| 8 |
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
|
Monica, V
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18 |
1 |
p. 850-867
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artikel
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| 9 |
Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
|
Liu, Xiaofang
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18 |
1 |
p. 534
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artikel
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| 10 |
Correction: Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
|
Yakoubi, Sana
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18 |
1 |
p. 108
|
artikel
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| 11 |
Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method
|
Vásquez-Castillo, Flor M.
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18 |
1 |
p. 496-507
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artikel
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| 12 |
Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy
|
Siddique, Aftab
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18 |
1 |
p. 933-941
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artikel
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| 13 |
Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations
|
Sun, Miao-Jui
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18 |
1 |
p. 508-518
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artikel
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| 14 |
Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying
|
da Silva, Nathalia Barbosa
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18 |
1 |
p. 868-880
|
artikel
|
| 15 |
Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying
|
Zheng, Yijian
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18 |
1 |
p. 1029-1041
|
artikel
|
| 16 |
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
|
Meng, Yang
|
|
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18 |
1 |
p. 769-784
|
artikel
|
| 17 |
Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares)
|
Fu, Zhenkun
|
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18 |
1 |
p. 662-677
|
artikel
|
| 18 |
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
|
Wang, Deqing
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18 |
1 |
p. 392-407
|
artikel
|
| 19 |
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
|
Guan, Lingxing
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|
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18 |
1 |
p. 1013-1028
|
artikel
|
| 20 |
Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts
|
Conrado, Nathalia Mendonça
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|
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18 |
1 |
p. 605-617
|
artikel
|
| 21 |
Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights
|
Kim, Min-Ju
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18 |
1 |
p. 296-308
|
artikel
|
| 22 |
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
|
Fadeyibi, Adeshina
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18 |
1 |
p. 942-952
|
artikel
|
| 23 |
Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry
|
Casarotti, Gabriel Gianjope
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18 |
1 |
p. 433-448
|
artikel
|
| 24 |
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
|
Cinar, Kadir
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18 |
1 |
p. 756-768
|
artikel
|
| 25 |
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
|
Mahboubifar, Marjan
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18 |
1 |
p. 22-54
|
artikel
|
| 26 |
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
|
Tran, Thierry
|
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18 |
1 |
p. 370-391
|
artikel
|
| 27 |
Fresh Fruit Bunch Ripeness Classification Methods: A Review
|
Goh, Jin Yu
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|
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18 |
1 |
p. 183-206
|
artikel
|
| 28 |
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
|
de las Nieves Siles-Sánchez, María
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|
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18 |
1 |
p. 231-245
|
artikel
|
| 29 |
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
|
Jafari, Saeid
|
|
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18 |
1 |
p. 1-21
|
artikel
|
| 30 |
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
|
Li, Ming
|
|
|
18 |
1 |
p. 633-647
|
artikel
|
| 31 |
Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production
|
Braga, Adelaide
|
|
|
18 |
1 |
p. 899-915
|
artikel
|
| 32 |
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
|
Chen, Yangyang
|
|
|
18 |
1 |
p. 55-81
|
artikel
|
| 33 |
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture
|
Than, Ha An Quoc
|
|
|
18 |
1 |
p. 360-369
|
artikel
|
| 34 |
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
|
Dai, Yiqiang
|
|
|
18 |
1 |
p. 325-337
|
artikel
|
| 35 |
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
|
Liu, Xiaofang
|
|
|
18 |
1 |
p. 519-533
|
artikel
|
| 36 |
Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions
|
Darem, Jamileh
|
|
|
18 |
1 |
p. 785-806
|
artikel
|
| 37 |
Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion
|
Zhao, Yu
|
|
|
18 |
1 |
p. 648-661
|
artikel
|
| 38 |
Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit
|
Li, Zilong
|
|
|
18 |
1 |
p. 246-259
|
artikel
|
| 39 |
Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation
|
Perez, Pablo Federico
|
|
|
18 |
1 |
p. 725-736
|
artikel
|
| 40 |
Monitoring Pilot-Scale Ultrasound Treatment of the Removal of Pesticide Residues from Fresh Zucchinis Using 2D and 3D Front-Face Fluorescence Spectroscopy
|
Chafiqi, Nassim
|
|
|
18 |
1 |
p. 279-295
|
artikel
|
| 41 |
Nanoorganogels for Encapsulating Food Bioactive Compounds
|
Saravana Raj, A.
|
|
|
18 |
1 |
p. 129-149
|
artikel
|
| 42 |
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
|
Mubaiwa, Juliet
|
|
|
18 |
1 |
p. 150-182
|
artikel
|
| 43 |
Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
|
Zhang, Junchang
|
|
|
18 |
1 |
p. 881-898
|
artikel
|
| 44 |
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
|
Jiang, Deming
|
|
|
18 |
1 |
p. 559-572
|
artikel
|
| 45 |
Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream
|
Li, Xuerui
|
|
|
18 |
1 |
p. 422-432
|
artikel
|
| 46 |
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
|
Hernández-Jiménez, Miriam
|
|
|
18 |
1 |
p. 737-755
|
artikel
|
| 47 |
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
|
Ashraf, Waqas
|
|
|
18 |
1 |
p. 818-835
|
artikel
|
| 48 |
Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties
|
Perović, Milica N.
|
|
|
18 |
1 |
p. 535-547
|
artikel
|
| 49 |
RETRACTED ARTICLE: Starch Recovery Process from the Tiger Nut Horchata Processing Waste
|
Patrón, Anita
|
|
|
18 |
1 |
p. 1042
|
artikel
|
| 50 |
Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt
|
Bak, Juneha
|
|
|
18 |
1 |
p. 548-558
|
artikel
|
| 51 |
Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus
|
Lang, Xiaowei
|
|
|
18 |
1 |
p. 953-964
|
artikel
|
| 52 |
Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product
|
Mardani, Mohsen
|
|
|
18 |
1 |
p. 460-480
|
artikel
|
| 53 |
Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)
|
Shi, Yingkun
|
|
|
18 |
1 |
p. 807-817
|
artikel
|
| 54 |
Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring
|
dos Santos, Panait Abu Nidal Alves
|
|
|
18 |
1 |
p. 207-218
|
artikel
|
| 55 |
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
|
Vardaxi, Antiopi
|
|
|
18 |
1 |
p. 995-1012
|
artikel
|
| 56 |
Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates
|
Lee, Jong Won
|
|
|
18 |
1 |
p. 338-348
|
artikel
|
| 57 |
Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
|
Yakoubi, Sana
|
|
|
18 |
1 |
p. 82-107
|
artikel
|
| 58 |
Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage
|
R., Cava
|
|
|
18 |
1 |
p. 481-495
|
artikel
|
| 59 |
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
|
Tahmouzi, Sima
|
|
|
18 |
1 |
p. 701-724
|
artikel
|
| 60 |
The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores
|
Liang, Dong
|
|
|
18 |
1 |
p. 349-359
|
artikel
|
| 61 |
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
|
Hassoun, Abdo
|
|
|
18 |
1 |
p. 109-128
|
artikel
|
| 62 |
Trichogenic Ag2O/CuO Nanoalloys: Biomimetic Synthesis, Physicochemical Characterization, and Plausible Antibacterial Mechanism
|
Omran, Basma A.
|
|
|
18 |
1 |
p. 260-278
|
artikel
|
| 63 |
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
|
Pacheco, Flaviana Coelho
|
|
|
18 |
1 |
p. 618-632
|
artikel
|
| 64 |
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
|
Grgić, Tomislava
|
|
|
18 |
1 |
p. 916-932
|
artikel
|
| 65 |
Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling
|
An, Nan-nan
|
|
|
18 |
1 |
p. 573-587
|
artikel
|
| 66 |
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
|
Arslan, Derya
|
|
|
18 |
1 |
p. 449-459
|
artikel
|
| 67 |
Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality
|
Singh, Priya
|
|
|
18 |
1 |
p. 678-700
|
artikel
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