Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Titel:
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Auteur:
Jafari, Saeid Shiekh, Khursheed Ahmad Jambrak, Anet Režek Worobo, Randy W. Bekhit, Alaa El-Din Ahmed Maqsood, Sajid Kijpatanasilp, Isaya Ebrahimi, Mahdi Assatarakul, Kitipong